~ Irish Potato Cakes / Savory & Crispy ~ Cassies
1 lbyellow potatoes ~ mashed - no butter or milk
4 slicethick bacon - cooked crisp and save the drippings
1 1/2 Tbspgrated onion
koshersalt & fresh cracked black pepper
1 Tbspfresh parsely, chopped
How to Make ~ Irish Potato Cakes / Savory & Crispy ~ Cassies
- Get skillet good and hot, but not smoking.
Make 4 - 6 patties with the potato mixture and place in hot grease. Re salt and pepper. Fry for 4 - 5 minutes on the first side, can carefully lift around the edge to see if browned enough. Carefully flip to the other side and cook until golden crispy.
Drain on paper towels.