Ed's Hutspot

Leanne D.


My friend,Ed,one of the Kitchen Katerers does not use the internet but he gave me a list of his recipes he wants me add to our group.Slowly,I'm getting to enter them.
Ed is a wonderful cook,I'd try any of his recipes.


★★★★★ 1 vote

Stove Top


  • ·
    6 large potatoes,peeled and quartered
  • ·
    8 large carrots,peeled and cut into chunks(smaller than the potatoes)
  • ·
    4 large onions,peeled and sliced
  • ·
    3 t. butter
  • ·
    1 t. black pepper,or to taste
  • ·
    1 t. salt,or to taste
  • ·
    1/2 t. thyme

How to Make Ed's Hutspot


  1. Place the potatoes in a large saucepan and add water to cover. Layer the carrots and then the onions on top. Bring to a boil and then reduce the heat to a simmer. Cook for about 20 minutes or until the potatoes and carrots are fork tender. Drain, reserving some of the cooking liquid. Roughly mash the vegetables. Add butter if desired and salt, pepper and thyme. Add some of the cooking liquid, just enough to reach your desired consistency (about 1/4 Cup) and mash again.

Printable Recipe Card

About Ed's Hutspot

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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