Homemade Parmesan Tater Tots

Homemade Parmesan Tater Tots Recipe

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Marjorie Milligan


These goes well with my already posted Hidden Gold Nugget Burgers. This recipe is pinched from Food52.

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20 Min
40 Min


3 large red potatoes (1-1/2 lb.)
2 cloves of roasted garlic, minced
1/2 cup shedded parmesan cheese
1 dash freshly ground sea salt
olive oil for greasing pan


1Preheat oven to 400 degrees to roast the potatoes
2Scrub the potatoes until they are clean.
Roast the potatoes until they are fork tender.
Cool them rapidly by plunging them into ice water. Change the water and repeat until the potatoes are cool
3Shred the potatoes on the large holes of a box grater. Peel or not peel - that is your choice.
4Place the grated potatoes and other ingredients in a large bowl. Use a fork to fully combine everything.
5Line a baking sheet with parchment paper and rub it with a layer of olive oil.
6Turn oven heat up to 425 degrees.
7Using about a teaspoon of the mixture, form it into a cylinder about 1 inch long. Place on baking sheet and repeat until all the tots are made.
8Bake 35 to 40 minutes, turning them after about 20 minutes of the baking time.
9Serve hot with ketchup.

About Homemade Parmesan Tater Tots

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: For Kids