Ham & Cheddar Potato Chowder

Jennifer Petrouske


OH so good and very satisfying on a cold day!


☆☆☆☆☆ 0 votes

30 Min
1 Hr
Stove Top


  • 3 1/2 c
    chicken broth
  • 8 stalk(s)
  • 4
    carrots, chopped
  • 3
  • 1 large
    onion, chopped
  • 1/2 tsp
  • 1 tsp
    kosher salt
  • 2 c
    frozen whole kernel corn
  • 1 c
  • 1/4 c
  • 1/4 c
  • 2 c
  • 2 c
    sharp cheddar cheese

How to Make Ham & Cheddar Potato Chowder


  1. Boil broth, chopped celery, carrots, potatoes onion, salt and pepper. reduce heat and simmer 15 minutes- Remove from Heat.
  2. Stir in Ham and Corn
  3. In separate container, shake milk and flour together. Set aside.
  4. Melt butter on low, and whisk milk and flour mixture in. Cook for a minute on low. Add cheese.
  5. Add to vegetable mixture.
  6. Garnish with cooked bacon if desired.

Printable Recipe Card

About Ham & Cheddar Potato Chowder

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: For Kids
Hashtag: #chowder

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