ham & cheddar potato chowder
OH so good and very satisfying on a cold day!
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 3 1/2 cups chicken broth
- 8 stalks celery
- 4 - carrots, chopped
- 3 - potatoes
- 1 large onion, chopped
- 1/2 teaspoon pepper
- 1 teaspoon kosher salt
- 2 cups frozen whole kernel corn
- 1 cup ham
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 2 cups sharp cheddar cheese
How To Make ham & cheddar potato chowder
-
Step 1Boil broth, chopped celery, carrots, potatoes onion, salt and pepper. reduce heat and simmer 15 minutes- Remove from Heat.
-
Step 2Stir in Ham and Corn
-
Step 3In separate container, shake milk and flour together. Set aside.
-
Step 4Melt butter on low, and whisk milk and flour mixture in. Cook for a minute on low. Add cheese.
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Step 5Add to vegetable mixture.
-
Step 6Garnish with cooked bacon if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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