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Grilled Zucchini with Roasted Peppers and Potatoes

1
Russ Myers

By
@Beegee1947

Delicious grill flavor and makes a perfect side

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Grill

Ingredients

12
mini redskin potatoes
extra virgin olive oil
salt to tasate
pepper to taste
3
zucchini, sliced in half lengthwise
2
red bell peppers, seeded and halved
1/4 c
extra virgin olive oil
salt
freshly ground black pepper
1/4 c
chopped fresh basil leaves

How to Make Grilled Zucchini with Roasted Peppers and Potatoes

Step-by-Step

  • 1Toss potatoes in a small amount of olive oil in a shallow roasting pan. Salt and pepper and roast at 350 degrees F. for 25 to 30 minutes.
  • 2Grill the zucchini cut side down about 4 to 5 minutes. Place red bell peppers directly over gas burner for 3 to 4 minutes, turn until all sides are charred.
  • 3Cut into 1- to 2- inch size pieces. Drizzle and toss all the vegetables with 1/4 cup of olive oil and sprinkle with salt, pepper and basil.
  • 4Arrange the vegetables on a platter.
  • 5Tip: The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.

Printable Recipe Card

About Grilled Zucchini with Roasted Peppers and Potatoes

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy