german potatoes

How To Make german potatoes

• Step 1
  Peel potatoes and cut into 1/2-inch cubes.
• Step 2
  Rinse with cold water. Drain.
• Step 3
  Pat potatoes dry with kitchen towels.
• Step 4
  Pour oil into heavy deep skillet to depth of 3/4-inch.
• Step 5
  Heat over medium-high heat until thermometer registers 375F.
• Step 6
  Working in batches, add potatoes to skillet; cook until light golden, about 15 minutes.
• Step 7
  Using slotted spoon, transfer potatoes to paper towels. Cool.
• Step 8
  Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
• Step 9
  Add onions and paprika and saute until onions are golden, about 5 minutes. (Can be prepared 8 hours ahead. Cover separately and keep at room temperature).
• Step 10
  Preheat oven to 400F.
• Step 11
  Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat.
• Step 12
  Add potatoes and saute until golden brown, about 3 minutes.
• Step 13
  Season mixture to taste with salt and pepper.
• Step 14
  Spread mixture on heavy large baking sheet.
• Step 15
  Bake until potatoes are cooked through and crisp, about 15 minutes.
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