German Potatoes

German Potatoes Recipe

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Vicki Butts (lazyme)


A great side dish.


☆☆☆☆☆ 0 votes

10 Min
55 Min


How to Make German Potatoes


  1. Peel potatoes and cut into 1/2-inch cubes.
  2. Rinse with cold water. Drain.
  3. Pat potatoes dry with kitchen towels.
  4. Pour oil into heavy deep skillet to depth of 3/4-inch.
  5. Heat over medium-high heat until thermometer registers 375F.
  6. Working in batches, add potatoes to skillet; cook until light golden, about 15 minutes.
  7. Using slotted spoon, transfer potatoes to paper towels. Cool.
  8. Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
  9. Add onions and paprika and saute until onions are golden, about 5 minutes. (Can be prepared 8 hours ahead. Cover separately and keep at room temperature).
  10. Preheat oven to 400F.
  11. Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat.
  12. Add potatoes and saute until golden brown, about 3 minutes.
  13. Season mixture to taste with salt and pepper.
  14. Spread mixture on heavy large baking sheet.
  15. Bake until potatoes are cooked through and crisp, about 15 minutes.

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About German Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German

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