german potatoes
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A great side dish.
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yield
4 serving(s)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For german potatoes
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2 3/4 lbrusset potatoes
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vegetable oil
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2 Tbspbutter
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1 1/2 conion, chopped
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1/2 tsppaprika
How To Make german potatoes
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1Peel potatoes and cut into 1/2-inch cubes.
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2Rinse with cold water. Drain.
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3Pat potatoes dry with kitchen towels.
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4Pour oil into heavy deep skillet to depth of 3/4-inch.
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5Heat over medium-high heat until thermometer registers 375F.
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6Working in batches, add potatoes to skillet; cook until light golden, about 15 minutes.
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7Using slotted spoon, transfer potatoes to paper towels. Cool.
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8Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
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9Add onions and paprika and saute until onions are golden, about 5 minutes. (Can be prepared 8 hours ahead. Cover separately and keep at room temperature).
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10Preheat oven to 400F.
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11Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat.
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12Add potatoes and saute until golden brown, about 3 minutes.
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13Season mixture to taste with salt and pepper.
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14Spread mixture on heavy large baking sheet.
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15Bake until potatoes are cooked through and crisp, about 15 minutes.
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