German Potatoes

German Potatoes

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Vicki Butts (lazyme)


A great side dish.


☆☆☆☆☆ 0 votes

10 Min
55 Min


How to Make German Potatoes


  1. Peel potatoes and cut into 1/2-inch cubes.
  2. Rinse with cold water. Drain.
  3. Pat potatoes dry with kitchen towels.
  4. Pour oil into heavy deep skillet to depth of 3/4-inch.
  5. Heat over medium-high heat until thermometer registers 375F.
  6. Working in batches, add potatoes to skillet; cook until light golden, about 15 minutes.
  7. Using slotted spoon, transfer potatoes to paper towels. Cool.
  8. Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
  9. Add onions and paprika and saute until onions are golden, about 5 minutes. (Can be prepared 8 hours ahead. Cover separately and keep at room temperature).
  10. Preheat oven to 400F.
  11. Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat.
  12. Add potatoes and saute until golden brown, about 3 minutes.
  13. Season mixture to taste with salt and pepper.
  14. Spread mixture on heavy large baking sheet.
  15. Bake until potatoes are cooked through and crisp, about 15 minutes.

Printable Recipe Card

About German Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German

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