German Pork Roast

German Pork Roast Recipe

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Raven Higheagle


This recipe makes good use of my homemade kraut. It also feeds a large crowd.


☆☆☆☆☆ 0 votes

Serves 8 to 10
20 Min
3 Hr 45 Min
Stove Top


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4 lb
pork loin roast, bones cracked
4 clove
garlic cut into quarters
cajun seasoning
14 tsp
cracked red pepper
2 dash(es)
2 medium
white onions, sliced
2 Tbsp
vegetable oil
1 l
can sauerkraut
1 dash(es)
water or white wine
4 large
1 c
heavy cream

How to Make German Pork Roast


  • 1Heat oil in Dutch oven.

    Cut slits in the roast and stuff with garlic quarters.
  • 2Rub with salt and Cajun seasoning in to all sides of roast. Brown in Dutch oven.
  • 3Add onions and sauté for 2 to 3 minutes. Rinse and drain sauerkraut and pour into pot.
  • 4Add water or wine, tobacco, and red pepper. Cover and simmer over low heat for 3 hours, adding additional water if necessary.
  • 5When roast is almost done, peel and dice potatoes and turnips and cook in boiling water for 20 minutes. Drain.
  • 6Whip potatoes and turnips, adding enough butter and cream for a smooth texture.
  • 7Serve covered with sauerkraut from roast. Serve all with roast.

Printable Recipe Card

About German Pork Roast

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: German
Other Tags: For Kids, Healthy

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