pork loin roast, bones cracked
garlic cut into quarters
cracked red pepper
white onions, sliced
water or white wine
How to Make German Pork Roast
1Heat oil in Dutch oven.
Cut slits in the roast and stuff with garlic quarters.
2Rub with salt and Cajun seasoning in to all sides of roast. Brown in Dutch oven.
3Add onions and sauté for 2 to 3 minutes. Rinse and drain sauerkraut and pour into pot.
4Add water or wine, tobacco, and red pepper. Cover and simmer over low heat for 3 hours, adding additional water if necessary.
5When roast is almost done, peel and dice potatoes and turnips and cook in boiling water for 20 minutes. Drain.
6Whip potatoes and turnips, adding enough butter and cream for a smooth texture.
7Serve covered with sauerkraut from roast. Serve all with roast.
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Posted: Mon, May 19, 2014