Garlic Mashed Potatoes
Rating:
★★★★☆ 1 vote
Serves:
6 to 8
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 6 medium
- red potatoes, washed and cut in half
- 1 1/4 c
- whole milk
- 2 tsp
- garlic powder with parsley
- salt to taste if needed
- 3/4 tsp
- ground pepper, or more to taste
- 3 Tbsp
- unsalted butter
- 2 stalk(s)
- green onion, small dice
- 2 qt
- water
- 1 tsp
- olive oil
- 1 tsp
- salt
FOR THE BOILING POT
How to Make Garlic Mashed Potatoes
- 1Scrub, wash, and cut in half the potatoes. (Leave the skins on.) In a large boiling pot, bring 2 qts. water, 1 teas. olive oil, and 1 teas. salt to a boil.
- 2Add potatoes and boil until you can easily puncture with a fork. (12 to 15 minutes) Drain into a colander.
- 3Add the butter into a large serving bowl. Pour the potatoes on top of the butter and allow it to melt about 2 minutes. Mash the potatoes down with a fork.
- 4Add garlic powder, salt, ground pepper, and milk. Blend with a mixer until potatoes are smooth and creamy. Add the green onions and mix with a spoon until blended well.
- 5If potatoes are too thick, add more milk a TBLS. at a time. Add more salt and ground pepper to taste if desired.
