red potatoes, washed and cut in half
garlic powder with parsley
ground pepper, or more to taste
green onion, small dice
FOR THE BOILING POT
How to Make Garlic Mashed Potatoes
1Scrub, wash, and cut in half the potatoes. (Leave the skins on.) In a large boiling pot, bring 2 qts. water, 1 teas. olive oil, and 1 teas. salt to a boil.
2Add potatoes and boil until you can easily puncture with a fork. (12 to 15 minutes) Drain into a colander.
3Add the butter into a large serving bowl. Pour the potatoes on top of the butter and allow it to melt about 2 minutes. Mash the potatoes down with a fork.
4Add garlic powder, salt, ground pepper, and milk. Blend with a mixer until potatoes are smooth and creamy. Add the green onions and mix with a spoon until blended well.
5If potatoes are too thick, add more milk a TBLS. at a time. Add more salt and ground pepper to taste if desired.
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About Garlic Mashed Potatoes
Posted: Thu, Oct 30, 2014