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Garlic Mashed Potatoes with Parmesan

Russ Myers


This is a superior garlic mashed recipe! I prepared them the first night and served as a side to a ribeye steak - delicious! We had them for leftovers the next night with pork chops and they might have even tasted better!


★★★★★ 1 vote

4 to 6 Servings
20 Min
40 Min
Stove Top


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head garlic
2 lb
(about 4 large) red potatoes, scrubbed and unpeeled
2 Tbsp
2 Tbsp
sour cream
2 Tbsp
3 Tbsp
parmesan cheese
green onions, chopped (including green stem)
1/4 tsp
coarse ground black pepper
salt, to taste

How to Make Garlic Mashed Potatoes with Parmesan


  • 1Cut 1/4-inch off head of garlic and discard. Wrap garlic in foil and roast in 400 degree F. oven for 40 minutes.
  • 2Meanwhile, place potatoes in large pot and cover with water. Heat and boil about 20 minutes or until tender; drain.
  • 3Slightly mash potatoes and add butter, sour cream, milk, Parmesan cheese, green onion, pepper and salt to taste. Continue mashing until smooth. Serve hot.
  • 4Squeeze roasted garlic from head and stir into potato mixture.

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About Garlic Mashed Potatoes with Parmesan

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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