garlic & cream cheese red potatoes
These use olive oil instead of butter for a healthier approach.
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 6-8 - large red potatoes
- 1/4 cup milk
- 8 ounces cream cheese
- - 1/4 cup + 2 tbs olive oil
- 1 tablespoon garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
How To Make garlic & cream cheese red potatoes
-
Step 1For directions, please visit http://thetiptoefairy.com/blog/2013/12/garlic-cream-cheese-red-potatoes-staroliveoil.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Keyword:
#Garlic
Keyword:
#cream-cheese
Keyword:
#red potatoes
Keyword:
#olive oil
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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