Garlic And Rosemary "Smashed" Potatoes

Vicki Butts (lazyme)


A simple but tasty side dish. The roasted garlic and rosemary make these mashed potatoes stand out.


☆☆☆☆☆ 0 votes

10 Min
35 Min
Stove Top


Add to Grocery List

  • 1 1/2 lb
    red potatoes, unpeeled
  • 1/4 c
    sour cream
  • 2 Tbsp
  • 4
    garlic cloves
  • 1 Tbsp
    fresh rosemary, minced
  • ·
    salt and pepper, to taste

How to Make Garlic And Rosemary "Smashed" Potatoes


  1. Preheat oven to 375 degrees.
  2. Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
  3. In a large pot, add potatoes and fill with water.
  4. Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
  5. Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
  6. Mash the potatoes until few lumps remain.
  7. Season with salt and pepper and serve immediately.

Printable Recipe Card

About Garlic And Rosemary "Smashed" Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...