Garlic And Rosemary "Smashed" Potatoes

1
Vicki Butts (lazyme)

By
@lazyme5909

A simple but tasty side dish. The roasted garlic and rosemary make these mashed potatoes stand out.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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1 1/2 lb
red potatoes, unpeeled
1/4 c
sour cream
2 Tbsp
butter
4
garlic cloves
1 Tbsp
fresh rosemary, minced
salt and pepper, to taste

How to Make Garlic And Rosemary "Smashed" Potatoes

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
  • 3In a large pot, add potatoes and fill with water.
  • 4Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
  • 5Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
  • 6Mash the potatoes until few lumps remain.
  • 7Season with salt and pepper and serve immediately.

Printable Recipe Card

About Garlic And Rosemary "Smashed" Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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