garlic and rosemary "smashed" potatoes
A simple but tasty side dish. The roasted garlic and rosemary make these mashed potatoes stand out.
prep time
10 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 pounds red potatoes, unpeeled
- 1/4 cup sour cream
- 2 tablespoons butter
- 4 - garlic cloves
- 1 tablespoon fresh rosemary, minced
- - salt and pepper, to taste
How To Make garlic and rosemary "smashed" potatoes
-
Step 1Preheat oven to 375 degrees.
-
Step 2Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
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Step 3In a large pot, add potatoes and fill with water.
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Step 4Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
-
Step 5Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
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Step 6Mash the potatoes until few lumps remain.
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Step 7Season with salt and pepper and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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