Garlic And Rosemary "Smashed" Potatoes

4
Vicki Butts (lazyme)

By
@lazyme5909

A simple but tasty side dish. The roasted garlic and rosemary make these mashed potatoes stand out.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    red potatoes, unpeeled
  • 1/4 c
    sour cream
  • 2 Tbsp
    butter
  • 4
    garlic cloves
  • 1 Tbsp
    fresh rosemary, minced
  • ·
    salt and pepper, to taste

How to Make Garlic And Rosemary "Smashed" Potatoes

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
  3. In a large pot, add potatoes and fill with water.
  4. Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
  5. Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
  6. Mash the potatoes until few lumps remain.
  7. Season with salt and pepper and serve immediately.

Printable Recipe Card

About Garlic And Rosemary "Smashed" Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy



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