fantastic french fries

Name: Fantastic French Fries
Prep time: 30 min
Cook time: 40 min
Yield: 3
Cuisine: American
Ingredients: 4 large potatoes, washed cut into thick fries, skin on; 1 tablespoon(s) white sugar; 1/4 cup(s) olive oil; 1 teaspoon(s) garlic powder; 1 teaspoon(s) salt

(1 RATING)

695 Pinches 8 Photos

Cheryl Culver

Coyle, OK

Updated on Dec 28, 2021

An easy and very tasty recipe for oven-baked crispy french fries. Serve with your favorite dipping sauce. These are so good. Much better than any fast food fries.

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Blue Ribbon Recipe

Thanks to the oven temperature and being coated in olive oil, these oven-baked french fries are crispy and delicious. The seasoning has a slight garlic flavor and keeps these fries from being boring. Perfect as a snack or alongside your favorite burger. They really are fantastic!

— The Test Kitchen

prep time 30 Min

cook time 40 Min

method Bake

yield 3-4 serving(s)

Ingredients

4 large potatoes, washed cut into thick fries, skin on
1 tablespoon white sugar
1/4 cup olive oil
1 teaspoon garlic powder
1 teaspoon salt

How To Make fantastic french fries

Test Kitchen Tips

Make sure to cut your potatoes in a consistent size. Some of ours were a little bigger, so we let the fries cook an extra five minutes.

Step 1

Preheat oven to 425 degrees F. Grease a baking sheet.

Step 2

Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
Step 3

Mix potato slices, olive oil, garlic powder, and salt until evenly coated.
Step 4

Spread potato slices in a single layer on the prepared baking sheet.
Step 5

Bake in the preheated oven for 20 minutes. Flip fries and cook about 20 more minutes or until crispy and golden.
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