fancy pants potato cakes

Name: Fancy Pants Potato Cakes
Prep time: 2 h 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) yukon gold potatoes peeled and cubed; - salt to taste; 1/4 cup(s) heavy cream; 3/4 cup(s) grated fontina cheese; 1/2 cup(s) prosciutto diced and cooked until crisp; 2 large eggs; 3 tablespoon(s) olive oil

45 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 4, 2014

I call these fancy pants because of the fancy ingredients. You can always substitute bacon for prosciutto and use any type of cheese you want. This is a great change of pace to a potato side dish.

Rate

prep time 2 Hr 10 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds yukon gold potatoes peeled and cubed
- salt to taste
1/4 cup heavy cream
3/4 cup grated fontina cheese
1/2 cup prosciutto diced and cooked until crisp
2 large eggs
3 tablespoons olive oil

How To Make fancy pants potato cakes

Step 1

cook potatoes in boiling salted water. Drain and mash. Add salt to taste.

Step 2

combine potatoes with remaining ingredients except olive oil. Shape them into patties and refrigerate for 2 hours.
Step 3

Pour olive oil over baking sheet and place the cakes onto the sheet.
Step 4

Place in preheated 400 degree oven. Bake about 15 minutes. Flipping cakes half way through.
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