Easy Mashed Potatoes

1
aparna anurag

By
@hindustnaisakhi

Mashed potato is a dish prepared by mashing boiled potatoes

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
15 Min
Cook:
35 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

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  • 1 1/2 lb
    potatoes, peeled and quartered length-wise
  • 1/2 tsp
    teaspoon salt
  • 4 Tbsp
    heavy cream
  • 2 Tbsp
    butter
  • 1 Tbsp
    milk
  • ·
    salt and pepper

How to Make Easy Mashed Potatoes

Step-by-Step

  1. 1). Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
    2). Warm cream and melt butter, together, either in microwave or in a pan on the gas. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. Add Salt and pepper to taste.

Printable Recipe Card

About Easy Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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