easter potatoes

Name: Easter Potatoes
Prep time: 1 h
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 medium potatoes; 1/3 cup(s) chopped green onions; 2 tablespoon(s) melted butter; 1 can(s) cream of chicken soup; 1 cup(s) cheddar cheese, shredded; 1 pint(s) sour cream

50 Pinches

judy watts

St. Augustine, FL

Updated on Mar 17, 2014

I sure wish I would have remembered to Post this recipe earlier Sorry!

Rate

No Image

prep time 1 Hr

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

6 medium potatoes
1/3 cup chopped green onions
2 tablespoons melted butter
1 can cream of chicken soup
1 cup cheddar cheese, shredded
1 pint sour cream

How To Make easter potatoes

Step 1

peel and cube potatoes boil till tender drain and cool completely,arrange on bottom of greased9x12 baking pan,scatter green onions over potatoes. Mix all rest of ingredients till blended well pour over potatoes gently mix bake350 degrees for 45 minutes or until bubbles
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes