Dutch-Style Potato Bake

Name: Dutch-Style Potato Bake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5
Cuisine: German
Ingredients: 5 c potatoes, peeled and chopped; 2 c tart apples, chopped (granny smith is good); 1 1/2 c sauerkraut, rinsed and drained; 3 Tbsp cooking oil; 2 tsp dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper; 3 slice bacon, cooked crisp and crumbled; 2 Tbsp green onions, thinly sliced

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By Vickie Parks
@Northwestgal

The recipe is inspired by a similar Dutch dish in which the ingredients are whipped together and served with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce a flavorful dish featuring bacon, sauerkraut and tart apple as the highlights.

It's actually of Dutch origin, not German (but it was the closest cuisine, so I selected it).

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

5 c

potatoes, peeled and chopped
2 c

tart apples, chopped (granny smith is good)
1 1/2 c

sauerkraut, rinsed and drained
3 Tbsp

cooking oil
2 tsp

dijon mustard
1/2 tsp

salt
1/4 tsp

black pepper
3 slice

bacon, cooked crisp and crumbled
2 Tbsp

green onions, thinly sliced
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How to Make Dutch-Style Potato Bake

Step-by-Step

Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish.
Bake at 400°F (205°C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown.
Scatter crumbled bacon and sliced green onion on top. Serve hot.

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