Dutch-Style Potato Bake

Dutch-style Potato Bake Recipe

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Vickie Parks

By
@Northwestgal

The recipe is inspired by a similar Dutch dish in which the ingredients are whipped together and served with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce a flavorful dish featuring bacon, sauerkraut and tart apple as the highlights.

It's actually of Dutch origin, not German (but it was the closest cuisine, so I selected it).

Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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5 c
potatoes, peeled and chopped
2 c
tart apples, chopped (granny smith is good)
1 1/2 c
sauerkraut, rinsed and drained
3 Tbsp
cooking oil
2 tsp
dijon mustard
1/2 tsp
salt
1/4 tsp
black pepper
3 slice
bacon, cooked crisp and crumbled
2 Tbsp
green onions, thinly sliced

How to Make Dutch-Style Potato Bake

Step-by-Step

  • 1Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish.
  • 2Bake at 400°F (205°C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown.
  • 3Scatter crumbled bacon and sliced green onion on top. Serve hot.

Printable Recipe Card

About Dutch-Style Potato Bake

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: German
Other Tag: Quick & Easy




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