Dutch-Style Potato Bake
By
Vickie Parks
@Northwestgal
3
The recipe is inspired by a similar Dutch dish in which the ingredients are whipped together and served with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce a flavorful dish featuring bacon, sauerkraut and tart apple as the highlights.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
5
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
5 cpotatoes, peeled and chopped
-
2 ctart apples, chopped (granny smith is good)
-
1 1/2 csauerkraut, rinsed and drained
-
3 Tbspcooking oil
-
2 tspdijon mustard
-
1/2 tspsalt
-
1/4 tspblack pepper
-
3 slicebacon, cooked crisp and crumbled
-
2 Tbspgreen onions, thinly sliced
How to Make Dutch-Style Potato Bake
- Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish.
- Bake at 400°F (205°C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown.
- Scatter crumbled bacon and sliced green onion on top. Serve hot.
