dutch-style potato bake

Name: Dutch-Style Potato Bake
Prep time: 15 min
Cook time: 1 h
Yield: 5
Cuisine: Dutch
Ingredients: 5 cup(s) potatoes, peeled and chopped; 2 cup(s) tart apples, chopped (granny smith is good); 1 1/2 cup(s) sauerkraut, rinsed and drained; 3 tablespoon(s) cooking oil; 2 teaspoon(s) dijon mustard; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 3 slice(s) bacon, cooked crisp and crumbled; 2 tablespoon(s) green onions, thinly sliced

26 Pinches

Vickie Parks

Renton, WA

Updated on Jul 25, 2014

The recipe is inspired by a similar Dutch dish in which the ingredients are whipped together and served with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce a flavorful dish featuring bacon, sauerkraut and tart apple as the highlights.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 5 serving(s)

Ingredients

5 cups potatoes, peeled and chopped
2 cups tart apples, chopped (granny smith is good)
1 1/2 cups sauerkraut, rinsed and drained
3 tablespoons cooking oil
2 teaspoons dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
3 slices bacon, cooked crisp and crumbled
2 tablespoons green onions, thinly sliced

How To Make dutch-style potato bake

Step 1

Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish.

Step 2

Bake at 400°F (205°C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown.
Step 3

Scatter crumbled bacon and sliced green onion on top. Serve hot.
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