Dutch-Style Potato Bake
By
Vickie Parks
@Northwestgal
3
☆☆☆☆☆ 0 votes0
Ingredients
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5 cpotatoes, peeled and chopped
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2 ctart apples, chopped (granny smith is good)
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1 1/2 csauerkraut, rinsed and drained
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3 Tbspcooking oil
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2 tspdijon mustard
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1/2 tspsalt
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1/4 tspblack pepper
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3 slicebacon, cooked crisp and crumbled
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2 Tbspgreen onions, thinly sliced
How to Make Dutch-Style Potato Bake
- Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish.
- Bake at 400°F (205°C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown.
- Scatter crumbled bacon and sliced green onion on top. Serve hot.