Durango Potato Salad
photo of Durango Potato Salad Recipe
10-oz. can rotel tomatoes & green chilies, drained (reserve juice to use if salad is too dry or you want more spice)
spicy brown mustard
11-oz. can corn niblets, drained
bacon, cooked and crumbled
How to Make Durango Potato Salad
1In a covered saucepan, cook unpeeled potatoes in boiling water for 15 minutes or until tender. Drain, cool slightly and cut in quarters.
2In a large bowl, combine tomatoes, mayonnaise and mustard. Add potatoes, celery, corn, scallions, bacon, salt and pepper. Toss to coat.
3Refrigerate, covered, about one hour before serving.
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About Durango Potato Salad
Posted: Sat, Apr 4, 2015