dijon roasted potatoes
This variety is made with Dijon mustard, which adds pizazz to the blank potato canvas, waking up your taste buds. Because the taste is so pungent, I recommend serving these with something else on the tame side, like chicken breasts marinated in Italian Dressing and grilled or a basic steak. I actually used the leftovers in a green salad. The Dijon base replaced the need for any additional dressing.
►
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For dijon roasted potatoes
-
6 mdred potatoes
-
1/2 cdijon mustard
-
2 Tbspsalted butter, melted
-
2 Tbspolive oil, extra virgin
-
2 Tbsplemon juice, fresh
-
1 tsplemon zest, grated
-
1 tspparsley flakes
-
1 tspfine sea salt
-
1/2 tspblack pepper
-
cooking spray
How To Make dijon roasted potatoes
-
1For detailed directions visit http://www.savoryexperiments.com/2013/04/dijon-roasted-potatoes.html.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT