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2-1//2 lbpotatoes, peeled and cubed
1/2 smallhead of cabbage, chopped
1 largesweet onion, such as vidalia
1/2 cmilk (i used heavy cream)
·salt & pepper to taste
1/4 c(salted) butter, melted
How to Make Diane's Colcannon
- Place potatoes in a saucepan with enough water to cover. Bring to a boil and cook until tender, 15-20 minutes.
- Place bacon in a large deep skillet.Cook over medium heat until evenly brown. Drain, reserve drippings, crumble & set aside. In the reserved drippings, saute cabbage and onions until very soft and translucent. Cover pan to help the veggies cook faster.
- Drain the potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage & onions and transfer mixture to a large serving bowl. Make a well in the center and pour in the melted butter. Serve immediately.