Diane's Colcannon

1
Cathy Bory

By
@DeerParkMamma

I found this recipe on the internet many, may years ago. I don't know who Diane is, but I thank her several times a year for this recipe! It receives rave reviews from guests on St. Patrick's Day-such a pleasant change from boiled potatoes and cabbage!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

2-1//2 lb
potatoes, peeled and cubed
4 slice
bacon
1/2 small
head of cabbage, chopped
1 large
sweet onion, such as vidalia
1/2 c
milk (i used heavy cream)
salt & pepper to taste
1/4 c
(salted) butter, melted

How to Make Diane's Colcannon

Step-by-Step

  • 1Place potatoes in a saucepan with enough water to cover. Bring to a boil and cook until tender, 15-20 minutes.
  • 2Place bacon in a large deep skillet.Cook over medium heat until evenly brown. Drain, reserve drippings, crumble & set aside. In the reserved drippings, saute cabbage and onions until very soft and translucent. Cover pan to help the veggies cook faster.
  • 3Drain the potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage & onions and transfer mixture to a large serving bowl. Make a well in the center and pour in the melted butter. Serve immediately.

Printable Recipe Card

About Diane's Colcannon

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Irish