delicious roasted potatoes
These potatoes pair well with any meat, as a side...so easy, yet delish! In the summer, I bake these till almost done, then finish them off on the grill...don't be sparing on the garlic...garlic makes everything taste better...yum!
No Image
prep time
10 Min
cook time
45 Min
method
Bake
yield
4 - 6
Ingredients
- 2 pounds baby red potatoes, or any small potato....i prefer red - not peeled & cut in half
- 3 tablespoons olive oil
- 2 tablespoons melted butter
- SEASONINGS I USE...USE TO YOUR OWN TASTE...ALSO, USE ROSEMARY SPARINGLY...AS IT'S PRETTY POTENT, YOU DON'T WANT TO ONLY TASTE THAT IN YOUR POTATOES
- - rosemary, garlic salt, fresh ground pepper, steak seasoning, salt, dried parsley
- lots - of minced garlic...i use at least 6 cloves
How To Make delicious roasted potatoes
-
Step 1Preheat oven to 425 degree F. Slice potatoes in half, place in a large bowl... Combine oil and butter. Now, drizzle the oil and seasonings over potatoes, and toss to evenly coat. Bake uncovered 40 to 45 minutes, turning half way through baking time. Baking time may vary depending on the size of the potatoes. Potatoes should be a light golden brown and tender. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes