dee dee's stove top country style taters

Name: Dee Dee's Stove Top Country Style Taters
Prep time: 5 min
Cook time: 20 min
Yield: 3
Cuisine: American
Ingredients: 2 tablespoon(s) bacon drippings (or you can use cooking oil); 2 to 3 large peeled white or red potatoes, cut into bite size chunks, rinsed and drained (you can use more potatoes if serving a crowd, just add a little more gease as well); 1/2 medium bell pepper, chopped (if you increased the amount of potatoes, add more peppers as well); 1/2 small onion, diced (if you increased the amount of potatoes, add more onion as well); - salt and pepper to taste; - a few red pepper flakes for heat, optional; - bacon, fried and crumbled for ganish if desired

(4 RATINGS)

133 Pinches 2 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Feb 22, 2014

Super easy potato dish I've been making for years. Just one of those dishes you don't have to put much thought into, however, it is super easy, super tasty and a great side dish.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 3 to 4

Ingredients

2 tablespoons bacon drippings (or you can use cooking oil)
2 to 3 large peeled white or red potatoes, cut into bite size chunks, rinsed and drained (you can use more potatoes if serving a crowd, just add a little more gease as well)
1/2 medium bell pepper, chopped (if you increased the amount of potatoes, add more peppers as well)
1/2 small onion, diced (if you increased the amount of potatoes, add more onion as well)
- salt and pepper to taste
- a few red pepper flakes for heat, optional
- bacon, fried and crumbled for ganish if desired

How To Make dee dee's stove top country style taters

Step 1

Heat oil in appropriate size skillet over a medium/high heat (I set my dial on 6). Once bacon dripping/oil is hot add potatoes, peppers and onions. Add salt, pepper and pepper flakes; toss. Cover with lid. Turn potatoes often to brown.

Step 2

Continue cooking until potatoes are fork tender.
Step 3

Once potatoes are done, crumble crispy fried bacon over top if desired and serve. NOTE: Cheese is also good on these taters. When tarters are done and still hot, sprinkle with cheese and bacon and put lid back on skillet. Let potatoes set until cheese has melted.
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