Crunchy Onion Potato Bake
2 1/2 cmilk
1 1/2 cwater
1 box(7.2 oz) betty crocker home-style creamy butter or roasted garlic potatoes
1 can(s)green giant whole kernel corn, drained
1 cshredded cheddar cheese 4oz
1 can(s)french fried onions
How to Make Crunchy Onion Potato Bake
- Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes, sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes or until cheese is melted and onions are golden.