Crunchy Onion Potato Bake

1
Angela Lawless

By
@SunshineAnnie

2010 General Mills

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
14 as long as it 1/2 cup
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 1/2 c
milk
1 1/2 c
water
1/4 c
butter
1 box
(7.2 oz) betty crocker home-style creamy butter or roasted garlic potatoes
1 can(s)
green giant whole kernel corn, drained
1 c
shredded cheddar cheese 4oz
1 can(s)
french fried onions

How to Make Crunchy Onion Potato Bake

Step-by-Step

  • 1Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes, sprinkle with remaining cheese and onions.
  • 2Bake 10 to 15 minutes or until cheese is melted and onions are golden.
  • 3High altitude (3500-6500 ft):Bake 15 to 20 minutes

Printable Recipe Card

About Crunchy Onion Potato Bake

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy