crunchy onion potato bake

Name: Crunchy Onion Potato Bake
Prep time: 15 min
Cook time: 15 min
Yield: 14
Cuisine: American
Ingredients: 2 1/2 cup(s) milk; 1 1/2 cup(s) water; 1/4 cup(s) butter; 1 box(es) (7.2 oz) betty crocker home-style creamy butter or roasted garlic potatoes; 1 can(s) green giant whole kernel corn, drained; 1 cup(s) shredded cheddar cheese 4oz; 1 can(s) french fried onions

28 Pinches 1 Photo

Angela Lawless

Council Bluffs, IA

Updated on Feb 9, 2014

2010 General Mills

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 14 as long as it 1/2 cup

Ingredients

2 1/2 cups milk
1 1/2 cups water
1/4 cup butter
1 box (7.2 oz) betty crocker home-style creamy butter or roasted garlic potatoes
1 can green giant whole kernel corn, drained
1 cup shredded cheddar cheese 4oz
1 can french fried onions

How To Make crunchy onion potato bake

Step 1

Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes, sprinkle with remaining cheese and onions.

Step 2

Bake 10 to 15 minutes or until cheese is melted and onions are golden.
Step 3

High altitude (3500-6500 ft):Bake 15 to 20 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes