Bobby (*_*)


Good morning J.A.P. family,

To-day we are fixing a chuck roast with potatoes and onions. With a little help from a can of Campbell's Mushroom soup, for the gravy.

After rubbing the chuck roast with a rub and placing it in a crock-pot on top of the potatoes and onions with beef consomme and beef broth and pouring the Mushroom soup on top, we will let it cook all day.

This is the evening supper!!!!

★★★★★ 4 votes
20 Min
8 Hr
Slow Cooker Crock Pot


2 1/2 lb
chuck roast, remove twine if any
4 to 5 medium
russell potatoes, peeled and cut 1" thick
1 medium
yellow onions, peeled cut into 1/2 inch slices
1 can(s)
14 oz beef broth
1 can(s)
10.5 oz beef consomme
1 can(s)
10.75 oz campbell's mushroom soup
1 can(s)
7 oz mushroom, pieces and stem, drained
1/2 can(s)
water or milk (use soup can)


1 tsp
fresh rosemary, after chopping = 1 tsp
1 tsp
fresh thyme, after chopping = 1 tsp
1 tsp
minced garlic, i used jar minced garlic
1 tsp
ground black pepper
1 1/2 tsp
coarse salt


1Use a Crock-pot big enough to hold all ingredients (I used a 6 quart Crock-pot). Cut your potatoes and onions and place in Crock-pot.
2Take the rub ingredients, and mix together.
3Rub on the chuck roast, all over.
4Take your broth, consomme, mushrooms, and pour over potatoes and onions.
5Place the roast on top of potatoes and onions.
6Open the mushroom soup, put into a medium bowl, add 1/2 can of water or milk (I used milk), using a soup can. Mix well.
7Pour over roast and potatoes and onions.
8Turn your Crock-pot to high-heat. Put cover on and cook for 4 hours.
9After 4 hours, turn your roast over, and stir your potatoes and onions and broth mixture. TURN YOUR CROCK-POT TO LOW. Let cook about 3 to 4 hours longer.

Remove roast from Crock-pot to a platter. Remove potatoes and onions. Put gravy into a gravy bowl, and...."ENJOY"

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy