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crockpot--chuck roast w/mushroom gravy

(4 RATINGS)
102 Pinches 10 Photos
Bobbycountry avatar
Monticello, KY
Updated on Nov 26, 2013

Good morning J.A.P. family, To-day we are fixing a chuck roast with potatoes and onions. With a little help from a can of Campbell's Mushroom soup, for the gravy. After rubbing the chuck roast with a rub and placing it in a crock-pot on top of the potatoes and onions with beef consomme and beef broth and pouring the Mushroom soup on top, we will let it cook all day. This is the evening supper!!!!

prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot
yield 4 serving(s)

Ingredients

  • 2 1/2 pounds chuck roast, remove twine if any
  • 4 to 5 medium russell potatoes, peeled and cut 1" thick
  • 1 medium yellow onions, peeled cut into 1/2 inch slices
  • 1 can 14 oz beef broth
  • 1 can 10.5 oz beef consomme
  • 1 can 10.75 oz campbell's mushroom soup
  • 1 can 7 oz mushroom, pieces and stem, drained
  • 1/2 can water or milk (use soup can)
  • RUB:
  • 1 teaspoon fresh rosemary, after chopping = 1 tsp
  • 1 teaspoon fresh thyme, after chopping = 1 tsp
  • 1 teaspoon minced garlic, i used jar minced garlic
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons coarse salt

How To Make crockpot--chuck roast w/mushroom gravy

  • Step 1
    Use a Crock-pot big enough to hold all ingredients (I used a 6 quart Crock-pot). Cut your potatoes and onions and place in Crock-pot.
  • Step 2
    Take the rub ingredients, and mix together.
  • Step 3
    Rub on the chuck roast, all over.
  • Step 4
    Take your broth, consomme, mushrooms, and pour over potatoes and onions.
  • Step 5
    Place the roast on top of potatoes and onions.
  • Step 6
    Open the mushroom soup, put into a medium bowl, add 1/2 can of water or milk (I used milk), using a soup can. Mix well.
  • Step 7
    Pour over roast and potatoes and onions.
  • Step 8
    Turn your Crock-pot to high-heat. Put cover on and cook for 4 hours.
  • Step 9
    After 4 hours, turn your roast over, and stir your potatoes and onions and broth mixture. TURN YOUR CROCK-POT TO LOW. Let cook about 3 to 4 hours longer. Remove roast from Crock-pot to a platter. Remove potatoes and onions. Put gravy into a gravy bowl, and...."ENJOY"
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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