CROCKPOT--CHUCK ROAST W/MUSHROOM GRAVY

10
Bobby (*_*)

By
@Bobbycountry

Good morning J.A.P. family,

To-day we are fixing a chuck roast with potatoes and onions. With a little help from a can of Campbell's Mushroom soup, for the gravy.

After rubbing the chuck roast with a rub and placing it in a crock-pot on top of the potatoes and onions with beef consomme and beef broth and pouring the Mushroom soup on top, we will let it cook all day.

This is the evening supper!!!!

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2 1/2 lb
chuck roast, remove twine if any
4 to 5 medium
russell potatoes, peeled and cut 1" thick
1 medium
yellow onions, peeled cut into 1/2 inch slices
1 can(s)
14 oz beef broth
1 can(s)
10.5 oz beef consomme
1 can(s)
10.75 oz campbell's mushroom soup
1 can(s)
7 oz mushroom, pieces and stem, drained
1/2 can(s)
water or milk (use soup can)

RUB:

1 tsp
fresh rosemary, after chopping = 1 tsp
1 tsp
fresh thyme, after chopping = 1 tsp
1 tsp
minced garlic, i used jar minced garlic
1 tsp
ground black pepper
1 1/2 tsp
coarse salt

How to Make CROCKPOT--CHUCK ROAST W/MUSHROOM GRAVY

Step-by-Step

  • Use a Crock-pot big enough to hold all ingredients (I used a 6 quart...
    1Use a Crock-pot big enough to hold all ingredients (I used a 6 quart Crock-pot). Cut your potatoes and onions and place in Crock-pot.
  • Take the rub ingredients, and mix together.
    2Take the rub ingredients, and mix together.
  • Rub on the chuck roast, all over.
    3Rub on the chuck roast, all over.
  • Take your broth, consomme, mushrooms, and pour over potatoes and onions.
    4Take your broth, consomme, mushrooms, and pour over potatoes and onions.
  • Place the roast on top of potatoes and onions.
    5Place the roast on top of potatoes and onions.
  • Open the mushroom soup, put into a medium bowl, add 1/2 can of water...
    6Open the mushroom soup, put into a medium bowl, add 1/2 can of water or milk (I used milk),using a soup can. Mix well.
  • Pour over roast and potatoes and onions.
    7Pour over roast and potatoes and onions.
  • Turn your Crock-pot to high-heat. Put cover on and cook for 4 hours.
    8Turn your Crock-pot to high-heat. Put cover on and cook for 4 hours.
  • After 4 hours, turn your roast over, and stir your potatoes and onions and...
    9After 4 hours, turn your roast over, and stir your potatoes and onions and broth mixture. TURN YOUR CROCK-POT TO LOW. Let cook about 3 to 4 hours longer.

    Remove roast from Crock-pot to a platter. Remove potatoes and onions. Put gravy into a gravy bowl, and...."ENJOY"

Printable Recipe Card

About CROCKPOT--CHUCK ROAST W/MUSHROOM GRAVY

Course/Dish: Potatoes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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