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Crock Pot Scalloped Potatoes

2
Annacia *

By
@Annacia

This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6
medium potatoes, russet
1
small thinly sliced onion
1/4 c
flour
1 tsp
salt
1/4 tsp
flour
1 can(s)
cream of mushroom soup
1 Tbsp
butter
1 c
water
1/2 tsp
cream of tartar
4 slice
american cheese

How to Make Crock Pot Scalloped Potatoes

Step-by-Step

  • 1Pare and thinly slice potatoes. Toss slices into the water and cream of tartar for 10 mins. Drain.
  • 2Put half of the sliced potatoes into greased crock pot.

    Top with half of the onion slices, half of flour, half of salt and pepper.

    Add the remaining potatoes and remaining onions, flour, salt and pepper.

    Add butter and cream of mushroom soup.

    NOTE:
    You may also use a clay baker in the oven and get a good result. Keep the temp under 350 and start checking at 2 hrs as all ovens very.
  • 3Cover and cook on LOW for 7-9 hours or HIGH for 3-4 hours.

    Add cheese slices 30 minutes before serving.

Printable Recipe Card

About Crock Pot Scalloped Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American