crock pot scalloped potatoes

Name: Crock Pot Scalloped Potatoes
Prep time: 25 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 6 - medium potatoes, russet; 1 - small thinly sliced onion; 1/4 cup(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) flour; 1 can(s) cream of mushroom soup; 1 tablespoon(s) butter; 1 cup(s) water; 1/2 teaspoon(s) cream of tartar; 4 slice(s) american cheese

(1 RATING)

106 Pinches 2 Photos

Annacia *

Moose Jaw, SK

Updated on Aug 27, 2014

This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!

Rate

prep time 25 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

6 - medium potatoes, russet
1 - small thinly sliced onion
1/4 cup flour
1 teaspoon salt
1/4 teaspoon flour
1 can cream of mushroom soup
1 tablespoon butter
1 cup water
1/2 teaspoon cream of tartar
4 slices american cheese

How To Make crock pot scalloped potatoes

Step 1

Pare and thinly slice potatoes. Toss slices into the water and cream of tartar for 10 mins. Drain.

Step 2

Put half of the sliced potatoes into greased crock pot. Top with half of the onion slices, half of flour, half of salt and pepper. Add the remaining potatoes and remaining onions, flour, salt and pepper. Add butter and cream of mushroom soup. NOTE: You may also use a clay baker in the oven and get a good result. Keep the temp under 350 and start checking at 2 hrs as all ovens very.
Step 3

Cover and cook on LOW for 7-9 hours or HIGH for 3-4 hours. Add cheese slices 30 minutes before serving.
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