crisp potato and bacon casserole
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn - You don't have to use the rosemary - pick an herb that you do like. lol.
prep time
10 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 1/2 pounds boiling potatoes (2-3)
- 2 teaspoons olive oil
- 1 teaspoon rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 slices bacon, cut into 1-inch pieces
How To Make crisp potato and bacon casserole
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Step 1Put oven rack in middle position and preheat oven to 450F.
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Step 2Peel potatoes and cut into 3/4-inch cubes.
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Step 3Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
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Step 4Arrange potatoes in 1 layer and scatter bacon on top.
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Step 5Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
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Step 6Loosen potatoes with a metal spatula before removing from dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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