Crisp Potato and Bacon Casserole

Crisp Potato And Bacon Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.

A special note for my friend Lynn -
You don't have to use the rosemary - pick an herb that you do like. lol.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 lb
boiling potatoes (2-3)
2 tsp
olive oil
1 tsp
rosemary, finely chopped
1/2 tsp
salt
1/4 tsp
pepper
5 slice
bacon, cut into 1-inch pieces

How to Make Crisp Potato and Bacon Casserole

Step-by-Step

  • 1Put oven rack in middle position and preheat oven to 450F.
  • 2Peel potatoes and cut into 3/4-inch cubes.
  • 3Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
  • 4Arrange potatoes in 1 layer and scatter bacon on top.
  • 5Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
  • 6Loosen potatoes with a metal spatula before removing from dish.

Printable Recipe Card

About Crisp Potato and Bacon Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




Leave a Comment

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!