Real Recipes From Real Home Cooks ®

crisp potato and bacon casserole

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn - You don't have to use the rosemary - pick an herb that you do like. lol.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For crisp potato and bacon casserole

  • 1 1/2 lb
    boiling potatoes (2-3)
  • 2 tsp
    olive oil
  • 1 tsp
    rosemary, finely chopped
  • 1/2 tsp
  • 1/4 tsp
  • 5 slice
    bacon, cut into 1-inch pieces

How To Make crisp potato and bacon casserole

  • 1
    Put oven rack in middle position and preheat oven to 450F.
  • 2
    Peel potatoes and cut into 3/4-inch cubes.
  • 3
    Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
  • 4
    Arrange potatoes in 1 layer and scatter bacon on top.
  • 5
    Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
  • 6
    Loosen potatoes with a metal spatula before removing from dish.

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