Crisp Potato and Bacon Casserole

Crisp Potato And Bacon Casserole

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Vicki Butts (lazyme)

By
@lazyme5909

This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.

A special note for my friend Lynn -
You don't have to use the rosemary - pick an herb that you do like. lol.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    boiling potatoes (2-3)
  • 2 tsp
    olive oil
  • 1 tsp
    rosemary, finely chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 5 slice
    bacon, cut into 1-inch pieces

How to Make Crisp Potato and Bacon Casserole

Step-by-Step

  1. Put oven rack in middle position and preheat oven to 450F.
  2. Peel potatoes and cut into 3/4-inch cubes.
  3. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
  4. Arrange potatoes in 1 layer and scatter bacon on top.
  5. Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
  6. Loosen potatoes with a metal spatula before removing from dish.

Printable Recipe Card

About Crisp Potato and Bacon Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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