Crisp Potato and Bacon Casserole

Crisp Potato And Bacon Casserole Recipe

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Vicki Butts (lazyme)


This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.

A special note for my friend Lynn -
You don't have to use the rosemary - pick an herb that you do like. lol.


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10 Min
35 Min


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  • 1 1/2 lb
    boiling potatoes (2-3)
  • 2 tsp
    olive oil
  • 1 tsp
    rosemary, finely chopped
  • 1/2 tsp
  • 1/4 tsp
  • 5 slice
    bacon, cut into 1-inch pieces

How to Make Crisp Potato and Bacon Casserole


  1. Put oven rack in middle position and preheat oven to 450F.
  2. Peel potatoes and cut into 3/4-inch cubes.
  3. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
  4. Arrange potatoes in 1 layer and scatter bacon on top.
  5. Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
  6. Loosen potatoes with a metal spatula before removing from dish.

Printable Recipe Card

About Crisp Potato and Bacon Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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