Creamed New Potatoes

2
Carol Davis

By
@FadingParadise

My Mom typically made these to go with her meatloaf and I have carried on the tradition.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    dried parsley
  • 1 c
    milk
  • 15 oz
    can sliced new potatoes, drained

How to Make Creamed New Potatoes

Step-by-Step

  1. Melt butter in a medium sauce pan over medium high heat. Stir in dry ingredients until a light roux forms. Stir in milk. Cook and stir until thick and bubbly. Add potatoes and gently fold until well coated. Turn heat to low and heat through.

Printable Recipe Card

About Creamed New Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




Show 3 Comments & Reviews

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