creamed new potatoes

(1 rating)
Recipe by
Carol Davis
Silver City, NM

My Mom typically made these to go with her meatloaf and I have carried on the tradition.

(1 rating)
yield 2 -4
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For creamed new potatoes

  • 2 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    dried parsley
  • 1 c
    milk
  • 15 oz
    can sliced new potatoes, drained

How To Make creamed new potatoes

  • 1
    Melt butter in a medium sauce pan over medium high heat. Stir in dry ingredients until a light roux forms. Stir in milk. Cook and stir until thick and bubbly. Add potatoes and gently fold until well coated. Turn heat to low and heat through.

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