Creamed New Potatoes

2
Carol Davis

By
@FadingParadise

My Mom typically made these to go with her meatloaf and I have carried on the tradition.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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2 Tbsp
butter
2 Tbsp
all purpose flour
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
dried parsley
1 c
milk
15 oz
can sliced new potatoes, drained

How to Make Creamed New Potatoes

Step-by-Step

  • 1Melt butter in a medium sauce pan over medium high heat. Stir in dry ingredients until a light roux forms. Stir in milk. Cook and stir until thick and bubbly. Add potatoes and gently fold until well coated. Turn heat to low and heat through.

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About Creamed New Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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