creamed new potatoes

Name: Creamed New Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) dried parsley; 1 cup(s) milk; 15 ounce(s) can sliced new potatoes, drained

(1 RATING)

58 Pinches 2 Photos

Carol Davis

Silver City, NM

Updated on Apr 17, 2014

My Mom typically made these to go with her meatloaf and I have carried on the tradition.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons all purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley
1 cup milk
15 ounces can sliced new potatoes, drained

How To Make creamed new potatoes

Step 1

Melt butter in a medium sauce pan over medium high heat. Stir in dry ingredients until a light roux forms. Stir in milk. Cook and stir until thick and bubbly. Add potatoes and gently fold until well coated. Turn heat to low and heat through.
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