Cream Cheese Colcannon
Daily Inspiration S
How to Make Cream Cheese Colcannon
- Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. **Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled
- Boil cabbage and onion with the reserved potato water in a pot until softened. about 5 minutes. Drain.
- Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk, cream cheese and butter into potatoes until mixture is smooth. Stir in drained cabbage and onion into potato mixture, stirring until the cream cheese melts.
- Pour potato mixture into the prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.