Cream Cheese And Chive Mashed Potatoes (Low-Fat)

3
Vicki Butts (lazyme)

By
@lazyme5909

From Low-Fat Meals, this potato dish doesn't taste low-fat.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 4 medium
    potatoes, peeled, 1-inch cubes
  • 8 Tbsp
    cream cheese
  • 1/3 c
    2% milk
  • 1/3 c
    chives, chopped or 2t dried
  • ·
    salt and pepper, to taste

How to Make Cream Cheese And Chive Mashed Potatoes (Low-Fat)

Step-by-Step

  1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
  2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
  3. Mash potatoes with electric mixer or potato masher.
  4. Mix in cheese until melted.
  5. Mix in milk and chives.
  6. Season with salt and pepper. (Do not over beat).
  7. Stir gently over low heat just until heated through.

Printable Recipe Card

About Cream Cheese And Chive Mashed Potatoes (Low-Fat)

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




Show 3 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...