cream cheese and chive mashed potatoes (low-fat)

Name: Cream Cheese And Chive Mashed Potatoes (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 medium potatoes, peeled, 1-inch cubes; 8 tablespoon(s) cream cheese; 1/3 cup(s) 2% milk; 1/3 cup(s) chives, chopped or 2t dried; - salt and pepper, to taste

(3 RATINGS)

16 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 22, 2015

From Low-Fat Meals, this potato dish doesn't taste low-fat.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 medium potatoes, peeled, 1-inch cubes
8 tablespoons cream cheese
1/3 cup 2% milk
1/3 cup chives, chopped or 2t dried
- salt and pepper, to taste

How To Make cream cheese and chive mashed potatoes (low-fat)

Step 1

In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.

Step 2

Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
Step 3

Mash potatoes with electric mixer or potato masher.
Step 4

Mix in cheese until melted.
Step 5

Mix in milk and chives.
Step 6

Season with salt and pepper. (Do not over beat).
Step 7

Stir gently over low heat just until heated through.
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