Cream Cheese And Chive Mashed Potatoes (Low-Fat)

Vicki Butts (lazyme)


From Low-Fat Meals, this potato dish doesn't taste low-fat.


★★★★★ 2 votes

15 Min
30 Min
Stove Top


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  • 4 medium
    potatoes, peeled, 1-inch cubes
  • 8 Tbsp
    cream cheese
  • 1/3 c
    2% milk
  • 1/3 c
    chives, chopped or 2t dried
  • ·
    salt and pepper, to taste

How to Make Cream Cheese And Chive Mashed Potatoes (Low-Fat)


  1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
  2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
  3. Mash potatoes with electric mixer or potato masher.
  4. Mix in cheese until melted.
  5. Mix in milk and chives.
  6. Season with salt and pepper. (Do not over beat).
  7. Stir gently over low heat just until heated through.

Printable Recipe Card

About Cream Cheese And Chive Mashed Potatoes (Low-Fat)

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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