Cream Cheese And Chive Mashed Potatoes (Low-Fat)

Vicki Butts (lazyme)


From Low-Fat Meals, this potato dish doesn't taste low-fat.


★★★★★ 2 votes

15 Min
30 Min
Stove Top


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4 medium
potatoes, peeled, 1-inch cubes
8 Tbsp
cream cheese
1/3 c
2% milk
1/3 c
chives, chopped or 2t dried
salt and pepper, to taste

How to Make Cream Cheese And Chive Mashed Potatoes (Low-Fat)


  • 1In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
  • 2Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
  • 3Mash potatoes with electric mixer or potato masher.
  • 4Mix in cheese until melted.
  • 5Mix in milk and chives.
  • 6Season with salt and pepper. (Do not over beat).
  • 7Stir gently over low heat just until heated through.

Printable Recipe Card

About Cream Cheese And Chive Mashed Potatoes (Low-Fat)

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

Show 3 Comments & Reviews

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