Country Cottage Potato Bake

Country Cottage Potato Bake

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Roberta Isaacson


This casserole is a unique potato side dish that would be a welcomed addition to your Thanksgiving table.


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4 - 6
15 Min
20 Min


  • ·
    2 cups hot mashed potatoes(don't add any milk or butter)
  • ·
    1 cup creamed cottage cheese
  • ·
    3 tablespoons butter
  • ·
    1 tablespoon chives, chopped
  • ·
    3/4 teaspoon salt
  • ·
    1/3 cup shredded cheddar cheese

How to Make Country Cottage Potato Bake


  1. Preheat oven to 325 degrees. Combine potatoes, cottage cheese, butter, chives and salt. Mix thoroughly.
  2. Spoon into one quart casserole dish. Heat uncovered for about 20 minutes.
  3. Five minutes before end of baking, sprinkle with cheddar cheese.

Printable Recipe Card

About Country Cottage Potato Bake

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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