cottage cheese potato salad - steph

Name: Cottage Cheese Potato Salad - Steph
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 6 - 8 - potatoes, boiled, peeled, and quartered; 24 ounce(s) small curd cottage cheese; 3/4 jar(s) (32 oz) mayonnaise (do not substitute); 5 - 6 - green onions, chopped

20 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Feb 21, 2014

This was served at BUNKO yesterday and everyone commented on the uniqueness of the flavor. Even if you are not a fan of cottage cheese, I believe you would enjoy this as the Accent really provides a good flavor. I didn't detect the cottage cheese until someone asked if it was in it.

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prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

6 - 8 - potatoes, boiled, peeled, and quartered
24 ounces small curd cottage cheese
3/4 jar (32 oz) mayonnaise (do not substitute)
5 - 6 - green onions, chopped

How To Make cottage cheese potato salad - steph

Step 1

Line bottom and sides of 10 x 6 1/2 x 3/12" dish with mayonnaise. Layer potatoes, salt, pepper, Accent (sprinkle this over the potatoes), green onions, cottage cheese and mayonnaise.

Step 2

Repeat layers three times. Mayonnaise should be on top.
Step 3

Cover and refrigerate for 24 hours. Stir just before serving. ENJOY!!
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