Cottage Cheese Potato Salad - Steph

Cottage Cheese Potato Salad - Steph

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Stephanie Dodd


This was served at BUNKO yesterday and everyone commented on the uniqueness of the flavor. Even if you are not a fan of cottage cheese, I believe you would enjoy this as the Accent really provides a good flavor. I didn't detect the cottage cheese until someone asked if it was in it.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 6 - 8
    potatoes, boiled, peeled, and quartered
  • 24 oz
    small curd cottage cheese
  • 3/4 jar(s)
    (32 oz) mayonnaise (do not substitute)
  • 5 - 6
    green onions, chopped

How to Make Cottage Cheese Potato Salad - Steph


  1. Line bottom and sides of 10 x 6 1/2 x 3/12" dish with mayonnaise. Layer potatoes, salt, pepper, Accent (sprinkle this over the potatoes), green onions, cottage cheese and mayonnaise.
  2. Repeat layers three times. Mayonnaise should be on top.
  3. Cover and refrigerate for 24 hours. Stir just before serving. ENJOY!!

Printable Recipe Card

About Cottage Cheese Potato Salad - Steph

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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