Cornbread Oven Wedges

1
Nancy Allen

By
@mawmawnan

These potato wedges have a crunch to them. They are great with a burger or grilled cheese.

Rating:

☆☆☆☆☆ 0 votes

Serves:
16 wedges
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 4 medium
    russet potatoes
  • 1/2 c
    mayonnaise
  • 1/4 tsp
    seasoning salt
  • 1/4 tsp
    onion salt
  • 1/4 tsp
    fresh cracked pepper or ground
  • 2 c
    your favorite dry stuffing mix (cornbread is my choice)
  • 1/2 c
    parmesan, jar or fresh

How to Make Cornbread Oven Wedges

Step-by-Step

  1. Preheat oven to 375. Wash & scrub your potatoes and quarter potato long way to make wedges. Mix mayonnaise, onion salt, seasoning salt, and black pepper.
  2. Brush the mayonnaise mixture on each wedge and roll in stuffing mix and lay on foil lined cookie sheet, do all 16 wedges like this.
  3. Then sprinkle all wedges with parmesan cheese and bake at 375 for 50 minutes or until potatoes are tender inside and crunchy on the outside. Dip them in honey mustard, ranch, ketchup etc...

Printable Recipe Card

About Cornbread Oven Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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