Cornbread Oven Wedges
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4 mediumrusset potatoes
1/4 tspseasoning salt
1/4 tsponion salt
1/4 tspfresh cracked pepper or ground
2 cyour favorite dry stuffing mix (cornbread is my choice)
1/2 cparmesan, jar or fresh
How to Make Cornbread Oven Wedges
- Preheat oven to 375. Wash & scrub your potatoes and quarter potato long way to make wedges. Mix mayonnaise, onion salt, seasoning salt, and black pepper.
- Brush the mayonnaise mixture on each wedge and roll in stuffing mix and lay on foil lined cookie sheet, do all 16 wedges like this.
- Then sprinkle all wedges with parmesan cheese and bake at 375 for 50 minutes or until potatoes are tender inside and crunchy on the outside. Dip them in honey mustard, ranch, ketchup etc...