Cornbread Oven Wedges

Nancy Allen


These potato wedges have a crunch to them. They are great with a burger or grilled cheese.

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16 wedges
15 Min
50 Min


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4 medium
russet potatoes
1/2 c
1/4 tsp
seasoning salt
1/4 tsp
onion salt
1/4 tsp
fresh cracked pepper or ground
2 c
your favorite dry stuffing mix (cornbread is my choice)
1/2 c
parmesan, jar or fresh

How to Make Cornbread Oven Wedges


  • 1Preheat oven to 375. Wash & scrub your potatoes and quarter potato long way to make wedges. Mix mayonnaise, onion salt, seasoning salt, and black pepper.
  • 2Brush the mayonnaise mixture on each wedge and roll in stuffing mix and lay on foil lined cookie sheet, do all 16 wedges like this.
  • 3Then sprinkle all wedges with parmesan cheese and bake at 375 for 50 minutes or until potatoes are tender inside and crunchy on the outside. Dip them in honey mustard, ranch, ketchup etc...

Printable Recipe Card

About Cornbread Oven Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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