cornbread oven wedges
These potato wedges have a crunch to them. They are great with a burger or grilled cheese.
prep time
15 Min
cook time
50 Min
method
Bake
yield
16 wedges
Ingredients
- 4 medium russet potatoes
- 1/2 cup mayonnaise
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon onion salt
- 1/4 teaspoon fresh cracked pepper or ground
- 2 cups your favorite dry stuffing mix (cornbread is my choice)
- 1/2 cup parmesan, jar or fresh
How To Make cornbread oven wedges
-
Step 1Preheat oven to 375. Wash & scrub your potatoes and quarter potato long way to make wedges. Mix mayonnaise, onion salt, seasoning salt, and black pepper.
-
Step 2Brush the mayonnaise mixture on each wedge and roll in stuffing mix and lay on foil lined cookie sheet, do all 16 wedges like this.
-
Step 3Then sprinkle all wedges with parmesan cheese and bake at 375 for 50 minutes or until potatoes are tender inside and crunchy on the outside. Dip them in honey mustard, ranch, ketchup etc...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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