COLCANNON CAKES

1
Ellen Bales

By
@Starwriter

OMG! How good is this? I love, love, love colcannon and using leftovers, if there is such a thing, would be such a brilliant idea! I can't wait to try it!
Recipie & photo: The Country Cooking of Ireland

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 2 c
    leftover colcannon (see my recipe "ellen's irish channel colcannon")
  • 2/3 c
    all purpose flour
  • 4 Tbsp
    butter
  • ·
    salt and pepper to taste

How to Make COLCANNON CAKES

Step-by-Step

  1. In a medium bowl, combine the colcannon and the flour, mixing well. Form the mixture into 6 cakes of equal size, about 3/4-inches thick. Season to taste with salt and pepper.
  2. In a large skillet, melt the butter over medium heat. Fry cakes on both sides, turning once and pressing down lightly with a spatula, until golden brown--about 4 minutes per side.

Printable Recipe Card

About COLCANNON CAKES

Main Ingredient: Potatoes
Regional Style: Irish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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