cheezy scalloped potatoes

Name: Cheezy Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) thinly sliced potatoes; 3 tablespoon(s) butter; 3 tablespoon(s) flour; 1 1/2 cup(s) milk; 1 teaspoon(s) salt; 2 dash(es) cayenne or red pepper; 1 cup(s) shredded sharp cheddar cheese (kraft); 1/2 cup(s) shredded cheddar cheese to sprinkle on top; 1/2 teaspoon(s) paprika

196 Pinches 1 Photo

PJ Humble

Summerville, SC

Updated on Feb 23, 2015

My family LOVES these potatoes! I have never really had a taste for "scalloped potatoes" guess I never cared for the white creamy curdled looking stuff, BUT found these again on FB and these are again...(singing) AMAZINGGGGG!! I made them for Thanksgiving this year and of course there was none left for leftovers.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
2 dashes cayenne or red pepper
1 cup shredded sharp cheddar cheese (kraft)
1/2 cup shredded cheddar cheese to sprinkle on top
1/2 teaspoon paprika

How To Make cheezy scalloped potatoes

Step 1

IN A SMALL SAUCE PAN, MELT BUTTER AND BLEND IN FLOUR, LET SET FOR A MINUTE

Step 2

ADD THE MILD, STIRRING WITH A WHISK, ADD SALT AND CAYENNE PEPPER.
Step 3

COOK SAUCE ON LOW UNTIL SMOOTH AND BOILING, STIRRING OCCASIONALLY WITH A WHISK.
Step 4

REDUCE HEAT AND STIR IN CHEESE (1 CUP)
Step 5

PUT THE SLICED POTATOES IN A GREASED 1 QUART CASSEROLE DISH.
Step 6

POUR THE CHEESE SAUCE OVER THE POTATOES.
Step 7

SPRINKLE THE REMAINING CHEESE ON TOP (1/2 CUP) AND PAPRIKA
Step 8

BAKE UNCOVERED FOR ABOUT AN HOUR AT 350
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes