CHEESY VEGETARIAN HASHBROWNS CASSEROLE

5
T G

By
@GrannyGravymaker

This is the delicious vegetarian version of my bacon and cheddar hashbrowns casserole. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
45 Min
Cook:
50 Min
Method:
Bake

Ingredients

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4 oz
cream cheese, room temperature
1/2 c
sour cream
1 tsp
seasoned salt (such as lawry's)
1/4 tsp
ground black pepper
1 can(s)
cream of celery soup (10 3/4 oz.)
1/2 c
chopped sweet onion
1/4 c
salted butter, melted (1/2 stick or 4 tablespoons)
3 c
extra-sharp cheddar cheese, divided into 2 c and 1 c
2 lb
frozen shredded hash brown potatoes, thawed
1/3 c
imitation (soy) bacon bits
1 1/2 Tbsp
minced fresh chives

How to Make CHEESY VEGETARIAN HASHBROWNS CASSEROLE

Step-by-Step

  • 1Gather and prep all ingredients.
  • 2Lightly butter or spray a 9"x13" casserole; set aside.
  • 3In a medium bowl, using a fork, beat cream cheese until light and fluffy.
  • 4Gradually add sour cream and mix thoroughly.
  • 5Add seasoned salt, pepper and cream of celery soup; mix well.
  • 6Add onions; mix well.
  • 7Add melted butter and quickly mix well.
  • 8Place oven rack in middle position; preheat oven to 350º F.
  • 9Scrape soup mixture into a large bowl (extra large is best) and, using a large spoon or bowl scraper, stir in 2 cups of cheddar cheese and mix well.
  • 10Add the hash browns and mix until well combined.
  • 11Scrape into prepared casserole and smooth down evenly.
  • 12Evenly sprinkle with imitation bacon bits.
  • 13Evenly distribute remaining cheese over all.
  • 14Bake at 350º F for approximately 50 minutes.
  • 15Remove from oven, sprinkle with chives and serve.
  • 16Cover and refrigerate leftovers.

Printable Recipe Card

About CHEESY VEGETARIAN HASHBROWNS CASSEROLE

Main Ingredient: Potatoes
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: For Kids




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