cheesy scalloped potatoes
This is from my old red and white checkered cook book. We all like cheese so I added cheese to the sauce and on top.
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 3 tablespoons butter
- 2 tablespoons all purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups milk
- 1 cup cheddar cheese, shredded
- 6 medium potatoes, peeled and sliced thinly (about 6 cups)
- 2 tablespoons onion, chopped
How To Make cheesy scalloped potatoes
-
Step 1In a saucepan, melt butter. Add flour, salt and pepper to make a roux. Add milk and stir until thick and bubbly. Add cheese (reserving some for topping), stir until melted.
-
Step 2Arrange half the potatoes in a 1-1/2 quart casserole dish; cover with half the onion and half the sauce. Repeat layers. Cover and bake about 1 hour. Uncover, top with reserved cheese, and bake 30 minutes longer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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