Cheesy Scalloped Potatoes
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2 Tbspall purpose flour
1 ccheddar cheese, shredded
6 mediumpotatoes, peeled and sliced thinly (about 6 cups)
2 Tbsponion, chopped
How to Make Cheesy Scalloped Potatoes
- In a saucepan, melt butter. Add flour, salt and pepper to make a roux. Add milk and stir until thick and bubbly. Add cheese (reserving some for topping), stir until melted.
- Arrange half the potatoes in a 1-1/2 quart casserole dish; cover with half the onion and half the sauce. Repeat layers. Cover and bake about 1 hour. Uncover, top with reserved cheese, and bake 30 minutes longer.