Cheesy Scalloped Potatoes

Carol Davis


This is from my old red and white checkered cook book. We all like cheese so I added cheese to the sauce and on top.


☆☆☆☆☆ 0 votes

20 Min
1 Hr 30 Min


  • 3 Tbsp
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
  • 1/8 tsp
  • 3 c
  • 1 c
    cheddar cheese, shredded
  • 6 medium
    potatoes, peeled and sliced thinly (about 6 cups)
  • 2 Tbsp
    onion, chopped

How to Make Cheesy Scalloped Potatoes


  1. In a saucepan, melt butter. Add flour, salt and pepper to make a roux. Add milk and stir until thick and bubbly. Add cheese (reserving some for topping), stir until melted.
  2. Arrange half the potatoes in a 1-1/2 quart casserole dish; cover with half the onion and half the sauce. Repeat layers. Cover and bake about 1 hour. Uncover, top with reserved cheese, and bake 30 minutes longer.

Printable Recipe Card

About Cheesy Scalloped Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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