Real Recipes From Real Home Cooks ®

cheesy potatoes for a crowd

Recipe by
Shirley Brezzell
Ypsilanti, MI

A good answer to mac and cheese

yield 15 -20
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For cheesy potatoes for a crowd

  • 5 lb
    white potatoes
  • 2 can
    cream of mushroom soup
  • 16 oz
    sour cream with chives
  • 16 oz
    whole milk
  • 4 c
    sharp cheddar cheese -grated
  • 4 Tbsp
    melted butter
  • salt and pepper to taste

How To Make cheesy potatoes for a crowd

  • 1
    Peel and dice potatoes
  • 2
    Boil until just tender
  • 3
    Butter a deep dish 9 x 13 pan
  • 4
    In a separate bowl, combine soup, sour cream, milk, melted butter, salt and pepper, and 2/3 of the cheese. Mix well
  • 5
    Drain and rinse potatoes Pour in sauce and mix well.
  • 6
    Pour into buttered dish and cover with remaining cheese.
  • 7
    Bake covered for 45 mins. Remove cover to and bake for 15 min more to allow the top to brown a little.
  • 8
    Let set 10-15 minutes before serving. Enjoy.

Categories & Tags for Cheesy Potatoes for a Crowd: