Cheesy Potatoes for a Crowd

Cheesy Potatoes For A Crowd Recipe

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Shirley Brezzell


A good answer to mac and cheese

☆☆☆☆☆ 0 votes
30 Min
1 Hr


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5 lb
white potatoes
2 can(s)
cream of mushroom soup
16 oz
sour cream with chives
16 oz
whole milk
4 c
sharp cheddar cheese -grated
4 Tbsp
melted butter
salt and pepper to taste

How to Make Cheesy Potatoes for a Crowd


  • 1Peel and dice potatoes
  • 2Boil until just tender
  • 3Butter a deep dish 9 x 13 pan
  • 4In a separate bowl, combine soup, sour cream, milk, melted butter, salt and pepper, and 2/3 of the cheese. Mix well
  • 5Drain and rinse potatoes
    Pour in sauce and mix well.
  • 6Pour into buttered dish and cover with remaining cheese.
  • 7Bake covered for 45 mins. Remove cover to and bake for 15 min more to allow the top to brown a little.
  • 8Let set 10-15 minutes before serving.

Printable Recipe Card

About Cheesy Potatoes for a Crowd

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian

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