Cheesy Potatoes for a Crowd

Cheesy Potatoes For A Crowd Recipe

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Shirley Brezzell


A good answer to mac and cheese


☆☆☆☆☆ 0 votes

30 Min
1 Hr


  • 5 lb
    white potatoes
  • 2 can(s)
    cream of mushroom soup
  • 16 oz
    sour cream with chives
  • 16 oz
    whole milk
  • 4 c
    sharp cheddar cheese -grated
  • 4 Tbsp
    melted butter
  • ·
    salt and pepper to taste

How to Make Cheesy Potatoes for a Crowd


  1. Peel and dice potatoes
  2. Boil until just tender
  3. Butter a deep dish 9 x 13 pan
  4. In a separate bowl, combine soup, sour cream, milk, melted butter, salt and pepper, and 2/3 of the cheese. Mix well
  5. Drain and rinse potatoes
    Pour in sauce and mix well.
  6. Pour into buttered dish and cover with remaining cheese.
  7. Bake covered for 45 mins. Remove cover to and bake for 15 min more to allow the top to brown a little.
  8. Let set 10-15 minutes before serving.

Printable Recipe Card

About Cheesy Potatoes for a Crowd

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian

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