cheesy potatoes for a crowd

Name: Cheesy Potatoes for a Crowd
Prep time: 30 min
Cook time: 1 h
Yield: 15
Cuisine: American
Ingredients: 5 pound(s) white potatoes; 2 can(s) cream of mushroom soup; 16 ounce(s) sour cream with chives; 16 ounce(s) whole milk; 4 cup(s) sharp cheddar cheese -grated; 4 tablespoon(s) melted butter; - salt and pepper to taste

25 Pinches

Shirley Brezzell

Ypsilanti, MI

Updated on Dec 14, 2013

A good answer to mac and cheese

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prep time 30 Min

cook time 1 Hr

method Bake

yield 15-20 serving(s)

Ingredients

5 pounds white potatoes
2 cans cream of mushroom soup
16 ounces sour cream with chives
16 ounces whole milk
4 cups sharp cheddar cheese -grated
4 tablespoons melted butter
- salt and pepper to taste

How To Make cheesy potatoes for a crowd

Step 1

Peel and dice potatoes

Step 2

Boil until just tender
Step 3

Butter a deep dish 9 x 13 pan
Step 4

In a separate bowl, combine soup, sour cream, milk, melted butter, salt and pepper, and 2/3 of the cheese. Mix well
Step 5

Drain and rinse potatoes Pour in sauce and mix well.
Step 6

Pour into buttered dish and cover with remaining cheese.
Step 7

Bake covered for 45 mins. Remove cover to and bake for 15 min more to allow the top to brown a little.
Step 8

Let set 10-15 minutes before serving. Enjoy.
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