Cheesy Potato & Green Onion Casserole

2
Cassie *

By
@1lovetocook1x

This is another delicious potato casserole, to serve along side of just about any meat entree...

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 6 medium
    russet potatoes - boiled in salted water -cooled, peeled and grated
  • 2 c
    sour cream
  • 8
    green onions, sliced
  • 2 c
    cheddar cheese, shredded - i use sharp - reserving 1/2 cup for topping
  • 1 1/2 tsp
    salt or to taste
  • 1 tsp
    pepper
  • 1/2 tsp
    dried rosemary - optional
  • 3/4 - 1 c
    frenches, french fried onions

How to Make Cheesy Potato & Green Onion Casserole

Step-by-Step

  1. Poke your potatoes with a fork and boil in salted water until centers are tender. Drain and cool. Once cool, peel and shred...I either use my grater or food processor.

    In a large bowl, combine potatoes, onions, seasonings,sour cream and 1 1/2 cups cheese.
  2. Preheat oven to 375 degree F.

    Grease a large casserole dish, I use my 3 quart corning casserole. Could also use a 9 x 13 baking dish.

    Spread potato mixture into prepared dish. Bake for approx, 30 minutes - sprinkle with remaining 1/2 cup cheese and then french fried onions - place back in oven and continue baking until top is browning and bubbly.

    Serve hot...enjoy!

Printable Recipe Card

About Cheesy Potato & Green Onion Casserole

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American




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