Real Recipes From Real Home Cooks ®

cheesy potato & green onion casserole

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

This is another delicious potato casserole, to serve along side of just about any meat entree... Enjoy!

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For cheesy potato & green onion casserole

  • 6 md
    russet potatoes - boiled in salted water -cooled, peeled and grated
  • 2 c
    sour cream
  • 8
    green onions, sliced
  • 2 c
    cheddar cheese, shredded - i use sharp - reserving 1/2 cup for topping
  • 1 1/2 tsp
    salt or to taste
  • 1 tsp
  • 1/2 tsp
    dried rosemary - optional
  • 3/4 - 1 c
    frenches, french fried onions

How To Make cheesy potato & green onion casserole

  • 1
    Poke your potatoes with a fork and boil in salted water until centers are tender. Drain and cool. Once cool, peel and shred...I either use my grater or food processor. In a large bowl, combine potatoes, onions, seasonings,sour cream and 1 1/2 cups cheese.
  • Don't hesitate to add 1- to 1 1/2 pounds of cooked chopped meat or sausage. Add a salad for a good meal! Thanks, Cassie!
    Preheat oven to 375 degree F. Grease a large casserole dish, I use my 3 quart corning casserole. Could also use a 9 x 13 baking dish. Spread potato mixture into prepared dish. Bake for approx, 30 minutes - sprinkle with remaining 1/2 cup cheese and then french fried onions - place back in oven and continue baking until top is browning and bubbly. Serve hot...enjoy!