cheesy potato & green onion casserole

Name: Cheesy Potato & Green Onion Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 medium russet potatoes - boiled in salted water -cooled, peeled and grated; 2 cup(s) sour cream; 8 - green onions, sliced; 2 cup(s) cheddar cheese, shredded - i use sharp - reserving 1/2 cup for topping; 1 1/2 teaspoon(s) salt or to taste; 1 teaspoon(s) pepper; 1/2 teaspoon(s) dried rosemary - optional; 3/4 - 1 cup(s) frenches, french fried onions

(2 RATINGS)

225 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Aug 2, 2014

This is another delicious potato casserole, to serve along side of just about any meat entree... Enjoy!

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Don't hesitate to add 1- to 1 1/2 pounds of cooked chopped meat or sausage. Add a salad for a good meal! Thanks, Cassie!

prep time 10 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

6 medium russet potatoes - boiled in salted water -cooled, peeled and grated
2 cups sour cream
8 - green onions, sliced
2 cups cheddar cheese, shredded - i use sharp - reserving 1/2 cup for topping
1 1/2 teaspoons salt or to taste
1 teaspoon pepper
1/2 teaspoon dried rosemary - optional
3/4 - 1 cups frenches, french fried onions

How To Make cheesy potato & green onion casserole

Step 1

Poke your potatoes with a fork and boil in salted water until centers are tender. Drain and cool. Once cool, peel and shred...I either use my grater or food processor. In a large bowl, combine potatoes, onions, seasonings,sour cream and 1 1/2 cups cheese.

Step 2

Preheat oven to 375 degree F. Grease a large casserole dish, I use my 3 quart corning casserole. Could also use a 9 x 13 baking dish. Spread potato mixture into prepared dish. Bake for approx, 30 minutes - sprinkle with remaining 1/2 cup cheese and then french fried onions - place back in oven and continue baking until top is browning and bubbly. Serve hot...enjoy!
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