Cheesy Potato & Green Onion Casserole

2
Cassie *

By
@1lovetocook1x

This is another delicious potato casserole, to serve along side of just about any meat entree...

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 6 medium
    russet potatoes - boiled in salted water -cooled, peeled and grated
  • 2 c
    sour cream
  • 8
    green onions, sliced
  • 2 c
    cheddar cheese, shredded - i use sharp - reserving 1/2 cup for topping
  • 1 1/2 tsp
    salt or to taste
  • 1 tsp
    pepper
  • 1/2 tsp
    dried rosemary - optional
  • 3/4 - 1 c
    frenches, french fried onions

How to Make Cheesy Potato & Green Onion Casserole

Step-by-Step

  1. Poke your potatoes with a fork and boil in salted water until centers are tender. Drain and cool. Once cool, peel and shred...I either use my grater or food processor.

    In a large bowl, combine potatoes, onions, seasonings,sour cream and 1 1/2 cups cheese.
  2. Preheat oven to 375 degree F.

    Grease a large casserole dish, I use my 3 quart corning casserole. Could also use a 9 x 13 baking dish.

    Spread potato mixture into prepared dish. Bake for approx, 30 minutes - sprinkle with remaining 1/2 cup cheese and then french fried onions - place back in oven and continue baking until top is browning and bubbly.

    Serve hot...enjoy!

Printable Recipe Card

About Cheesy Potato & Green Onion Casserole

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American



Show 33 Comments & Reviews

17 Refreshing Recipes with Mint

17 Refreshing Recipes with Mint


Have an abundance of mint in your garden? These mint-tastic recipes are the answer! Bursting with fresh mint leaves, these refreshing summer dinner recipes are sure to be a hit. From grilled goodies to fresh salads to yummy vegetarian options, mint works with them all! Not only are they easy to make on a hot […]

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue


Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]