Real Recipes From Real Home Cooks ®

cheesy potato cassarole

Recipe by
Carol Zahn
Highlands Ranch, CO

These are easy and my family loves them. Things don't have to be hard to make to taste good.

yield 6 or depending on how you serve it
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For cheesy potato cassarole

  • 6
    potatoes (peeled)
  • 1 c
    shredded cheddar cheese
  • 1/2 c
  • 2 Tbsp
  • 1
    8 oz carton sour cream
  • 1/4 c
    chopped onion
  • 1 tsp
  • 1/4 tsp
    pepper or to taste
  • cooked and chopped bacon (optional)

How To Make cheesy potato cassarole

  • 1
    Cook potatoes and mash with a fork. Combine cheese, butter and milk in a saucepan and cook over low heat until butter and cheese melts.
  • 2
    Remove from heat and stir in sour cream, onions, salt, pepper and cooked bacon (if you are using it). Fold in potatoes.
  • 3
    Put mixture in a 2 quart casserole and dot with butter. Bake at 350 for 45 minutes.