cheesy potato cassarole

Name: Cheesy Potato Cassarole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 - potatoes (peeled); 1 cup(s) shredded cheddar cheese; 1/2 cup(s) milk; 2 tablespoon(s) butter; 1 - 8 oz carton sour cream; 1/4 cup(s) chopped onion; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper or to taste; - cooked and chopped bacon (optional)

149 Pinches 1 Photo

Carol Zahn

Highlands Ranch, CO

Updated on Mar 8, 2014

These are easy and my family loves them. Things don't have to be hard to make to taste good.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 or depending on how you serve it

Ingredients

6 - potatoes (peeled)
1 cup shredded cheddar cheese
1/2 cup milk
2 tablespoons butter
1 - 8 oz carton sour cream
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper or to taste
- cooked and chopped bacon (optional)

How To Make cheesy potato cassarole

Step 1

Cook potatoes and mash with a fork. Combine cheese, butter and milk in a saucepan and cook over low heat until butter and cheese melts.

Step 2

Remove from heat and stir in sour cream, onions, salt, pepper and cooked bacon (if you are using it). Fold in potatoes.
Step 3

Put mixture in a 2 quart casserole and dot with butter. Bake at 350 for 45 minutes.
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