These are easy and my family loves them. Things don't have to be hard to make to taste good.
serves6 or depending on how you serve it
prep time15 Min
cook time45 Min
Ingredients For cheesy potato cassarole
shredded cheddar cheese
8 oz carton sour cream
pepper or to taste
cooked and chopped bacon (optional)
How To Make cheesy potato cassarole
Cook potatoes and mash with a fork. Combine cheese, butter and milk in a saucepan and cook over low heat until butter and cheese melts.
Remove from heat and stir in sour cream, onions, salt, pepper and cooked bacon (if you are using it). Fold in potatoes.
Put mixture in a 2 quart casserole and dot with butter. Bake at 350 for 45 minutes.
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