Hash Brown Casserole, Big Daddy Style

Tony G.


Great side dish for a pot luck; brunch, or barbeque


☆☆☆☆☆ 0 votes

10 Min
1 Hr


Add to Grocery List

  • 2 lb
    shredded frozen potatoes
  • 1 lb
    shredded colby & monterey jack cheeses
  • 1 can(s)
    10 1/2 oz. cream of celery soup (lowfat ok)
  • 1 can(s)
    10 1/2 oz. cream of chicken soup (lowfat ok)
  • 1
    onion, diced
  • 4 Tbsp
    butter, unsalted
  • pinch
    fresh ground black pepper & lawrey's seasoning salt

How to Make Hash Brown Casserole, Big Daddy Style


  1. Preheat oven @ 350 degrees, use 13 x 9 glass baking dish well coated with Canola Oil Spray
  2. Mix all dry ingredients together, reserving 1/2 lb. of the cheeses.
  3. Wisk both cans of soup together, and gently fold into potato mixture until well blended.
  4. Spoon evenly into the baking dish, and spread the balance of the cheese on top.
  5. Spot butter evenly over top of casserole, bake for 1 hour or to when cheese becomes light brown at tips

Printable Recipe Card

About Hash Brown Casserole, Big Daddy Style

Main Ingredient: Potatoes
Regional Style: Southern

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