Hash Brown Casserole, Big Daddy Style
2 lbshredded frozen potatoes
1 lbshredded colby & monterey jack cheeses
1 can(s)10 1/2 oz. cream of celery soup (lowfat ok)
1 can(s)10 1/2 oz. cream of chicken soup (lowfat ok)
4 Tbspbutter, unsalted
pinchfresh ground black pepper & lawrey's seasoning salt
How to Make Hash Brown Casserole, Big Daddy Style
- Preheat oven @ 350 degrees, use 13 x 9 glass baking dish well coated with Canola Oil Spray
- Mix all dry ingredients together, reserving 1/2 lb. of the cheeses.
- Wisk both cans of soup together, and gently fold into potato mixture until well blended.
- Spoon evenly into the baking dish, and spread the balance of the cheese on top.