Hash Brown Casserole, Big Daddy Style

2
Tony G.

By
@bigdaddy57

Great side dish for a pot luck; brunch, or barbeque

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 lb
shredded frozen potatoes
1 lb
shredded colby & monterey jack cheeses
1 can(s)
10 1/2 oz. cream of celery soup (lowfat ok)
1 can(s)
10 1/2 oz. cream of chicken soup (lowfat ok)
1
onion, diced
4 Tbsp
butter, unsalted
pinch
fresh ground black pepper & lawrey's seasoning salt

How to Make Hash Brown Casserole, Big Daddy Style

Step-by-Step

  • 1Preheat oven @ 350 degrees, use 13 x 9 glass baking dish well coated with Canola Oil Spray
  • 2Mix all dry ingredients together, reserving 1/2 lb. of the cheeses.
  • 3Wisk both cans of soup together, and gently fold into potato mixture until well blended.
  • 4Spoon evenly into the baking dish, and spread the balance of the cheese on top.
  • 5Spot butter evenly over top of casserole, bake for 1 hour or to when cheese becomes light brown at tips

Printable Recipe Card

About Hash Brown Casserole, Big Daddy Style

Main Ingredient: Potatoes
Regional Style: Southern




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