hash brown casserole, big daddy style

Name: Hash Brown Casserole, Big Daddy Style
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 2 pound(s) shredded frozen potatoes; 1 pound(s) shredded colby & monterey jack cheeses; 1 can(s) 10 1/2 oz. cream of celery soup (lowfat ok); 1 can(s) 10 1/2 oz. cream of chicken soup (lowfat ok); 1 - onion, diced; 4 tablespoon(s) butter, unsalted; pinch(es) fresh ground black pepper & lawrey's seasoning salt

75 Pinches 2 Photos

Tony G.

Cumming, GA

Updated on Mar 14, 2015

Great side dish for a pot luck; brunch, or barbeque

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds shredded frozen potatoes
1 pound shredded colby & monterey jack cheeses
1 can 10 1/2 oz. cream of celery soup (lowfat ok)
1 can 10 1/2 oz. cream of chicken soup (lowfat ok)
1 - onion, diced
4 tablespoons butter, unsalted
pinch fresh ground black pepper & lawrey's seasoning salt

How To Make hash brown casserole, big daddy style

Step 1

Preheat oven @ 350 degrees, use 13 x 9 glass baking dish well coated with Canola Oil Spray

Step 2

Mix all dry ingredients together, reserving 1/2 lb. of the cheeses.
Step 3

Wisk both cans of soup together, and gently fold into potato mixture until well blended.
Step 4

Spoon evenly into the baking dish, and spread the balance of the cheese on top.
Step 5

Spot butter evenly over top of casserole, bake for 1 hour or to when cheese becomes light brown at tips
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