Cheese stuffed steak & potato rollups

Lynn Socko


This is a fun and different way to make your steak and potatoes! Prep time is for baking potatoes in microwave.


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15 Min
15 Min


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  • 3 medium
    baking potatoes
  • 3 slice
    paper thin sirloin or milaneasa cut steak
  • 1 c
    grated cheese, your favorite
  • 4 oz
    cream cheese
  • ·
    **your favorite meat and potato spices or rubs

How to Make Cheese stuffed steak & potato rollups


  1. Scrub potato skins and bake until fork tender. Allow to cook in order to handle. Slice off a small amount of skin and flesh from both sides of the potato. Then cut out the middle with a spoon or knife.
  2. Mix together cream cheese, grated cheese (I used smoked cheddar). Add red pepper flakes or any other spice or season you would like with your baked potato. I also added a little chopped cilantro, but green onion would have been good. Cooked crumbled bacon would be delicious too.
  3. Rub your meat with your favorite rub. I used Lynn's wet rub from the south
  4. Once you have the meat ready, place the empty potato onto the meat about 1/3 way (you want to wrap the meat over the top of the potato). Then gently but firmly stuffed the potato with the cheese mixture.
  5. Now fold meat over top of potato and roll up. Grill for about 5 minutes on each side.

Printable Recipe Card

About Cheese stuffed steak & potato rollups

Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids

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