Cheese Potato & Smoked Sausage Casserole

1
Daniel Allen

By
@Daniel_Allen

NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

Rating:

☆☆☆☆☆ 0 votes

Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3 c
    idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 2 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 lb
    velveeta cheese, diced
  • 1/2 c
    sharp cheddar cheese, shredded
  • 1 lb
    skinless smoked sausage (eckrich is my favorite brand)
  • 1/8 tsp
    paprika

How to Make Cheese Potato & Smoked Sausage Casserole

Step-by-Step

  1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
  2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
  4. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
  5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

Printable Recipe Card

About Cheese Potato & Smoked Sausage Casserole

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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