Cheese Potato & Smoked Sausage Casserole
photo of Cheese Potato & Smoked Sausage Casserole Recipe
idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
velveeta cheese, diced
sharp cheddar cheese, shredded
skinless smoked sausage (eckrich is my favorite brand)
How to Make Cheese Potato & Smoked Sausage Casserole
1Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
2Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
3Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
4Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
5Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
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About Cheese Potato & Smoked Sausage Casserole
Posted: Sun, Jan 5, 2014