cheesy hashbrowns - delicious!
Yum! Love these potatoes...whats not to love? I've added bacon and at times added ham too, to make it more of a meal, than a side! Always add some onion...My mom gave me this recipe many years ago and as always, I had to mess with the recipe a bit...lol!...hope you enjoy it as much as we do... Delicious! Enjoy!
prep time
10 Min
cook time
55 Min
method
Bake
yield
4 - 6
Ingredients
- 1 - 28 /32 ounces chunky hashbrowns or can use regular / i highly recommend o'brien style chunk potatoes w/ peppers and onions
- 1 1/4 cups whipping cream or more if desire for the larger bag of hashbrowns
- 1/2 stick butter or 4 tablespoons, melted
- 2 cups shedded swiss cheese
- 1 cup cheddar cheese - i use sharp
- chopped - onion - optional
- pinch - thyme, dried
- pinch - nutmeg
- salt - & pepper to taste
How To Make cheesy hashbrowns - delicious!
-
Step 1Preheat oven to 400 degree F. Place hash browns in a greased 9 x 13 baking dish. -
Step 2I then salt, pepper and add the thyme and nutmeg to the whipping cream. Pour over the potatoes.
-
Step 3Pour melted butter over potatoes.
-
Step 4I then mix the cheeses and sprinkle them over top of the potatoes, evenly. Usually I sprinkle the top with chives or parsley.
-
Step 5Bake for 45 - 60 minutes or until potatoes are cooked and top is golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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