Cheesy Hashbrowns - Delicious!

10
Cassie *

By
@1lovetocook1x

Yum! Love these potatoes...whats not to love? I've added bacon and at times added ham too, to make it more of a meal, than a side! Always add some onion...My mom gave me this recipe many years ago and as always, I had to mess with the recipe a bit...lol!...hope you enjoy it as much as we do...
Delicious!
Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 - 28 /32 oz
    chunky hashbrowns or can use regular / i highly recommend o'brien style chunk potatoes w/ peppers and onions
  • 1 1/4 c
    whipping cream or more if desire for the larger bag of hashbrowns
  • 1/2 stick
    butter or 4 tablespoons, melted
  • 2 c
    shedded swiss cheese
  • 1 c
    cheddar cheese - i use sharp
  • chopped
    onion - optional
  • pinch
    thyme, dried
  • pinch
    nutmeg
  • salt
    & pepper to taste

How to Make Cheesy Hashbrowns - Delicious!

Step-by-Step

  1. Preheat oven to 400 degree F.

    Place hash browns in a greased 9 x 13 baking dish.
  2. I then salt, pepper and add the thyme and nutmeg to the whipping cream. Pour over the potatoes.
  3. Pour melted butter over potatoes.
  4. I then mix the cheeses and sprinkle them over top of the potatoes, evenly. Usually I sprinkle the top with chives or parsley.
  5. Bake for 45 - 60 minutes or until potatoes are cooked and top is golden.

Printable Recipe Card

About Cheesy Hashbrowns - Delicious!

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American




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