Cheddar Potatoes and Onions

Cheddar Potatoes And Onions Recipe

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Vicki Butts (lazyme)


From the October 1996 Cooking Light, these easy potatoes are a family favorite.

This recipe uses the microwave first to partially cook your potatoes so that the baking goes faster. You may need to nuke them a little longer depending how large they are.

☆☆☆☆☆ 0 votes
10 Min
30 Min


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1 lb
small red potatoes
1 medium
vidalia onion, 1/4-inch wedges
3/4 tsp
lemon pepper
1/2 tsp
1/2 c
cheddar cheese, shredded

How to Make Cheddar Potatoes and Onions


  • 1Preheat oven to 350F.
  • 2Pierce potatoes with a fork; arrange on paper towels in microwave oven.
  • 3Microwave at HIGH for 5 to 6 minutes, turning once. Let stand 1 minute.
  • 4Cut potatoes lengthwise into quarters.
  • 5Place potatoes and onion wedges in an 8-inch square baking pan coated with cooking spray.
  • 6Lightly coat tops of vegetables with cooking spray, and sprinkle evenly with lemon pepper and salt.
  • 7Bake at 350F for 30 minutes.
  • 8Sprinkle with cheese; cook an additional 3 minutes or until cheese melts.

Printable Recipe Card

About Cheddar Potatoes and Onions

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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