cheddar potatoes and onions

Name: Cheddar Potatoes and Onions
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) small red potatoes; 1 medium vidalia onion, 1/4-inch wedges; 3/4 teaspoon(s) lemon pepper; 1/2 teaspoon(s) salt; 1/2 cup(s) cheddar cheese, shredded

26 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 22, 2015

From the October 1996 Cooking Light, these easy potatoes are a family favorite. This recipe uses the microwave first to partially cook your potatoes so that the baking goes faster. You may need to nuke them a little longer depending how large they are.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound small red potatoes
1 medium vidalia onion, 1/4-inch wedges
3/4 teaspoon lemon pepper
1/2 teaspoon salt
1/2 cup cheddar cheese, shredded

How To Make cheddar potatoes and onions

Step 1

Preheat oven to 350F.

Step 2

Pierce potatoes with a fork; arrange on paper towels in microwave oven.
Step 3

Microwave at HIGH for 5 to 6 minutes, turning once. Let stand 1 minute.
Step 4

Cut potatoes lengthwise into quarters.
Step 5

Place potatoes and onion wedges in an 8-inch square baking pan coated with cooking spray.
Step 6

Lightly coat tops of vegetables with cooking spray, and sprinkle evenly with lemon pepper and salt.
Step 7

Bake at 350F for 30 minutes.
Step 8

Sprinkle with cheese; cook an additional 3 minutes or until cheese melts.
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