carrie's hot potato salad with bacon

Name: Carrie's Hot Potato Salad with Bacon
Prep time: 20 min
Cook time: 15 min
Cuisine: German
Ingredients: 2 3/4 pound(s) small white or red potatoes; 1/2 pound(s) bacon silces, diced; 1 1/4 cup(s) chopped onion; 1 dash(es) chopped red or green bell pepper; 2/3 cup(s) beef stock, unsalted; 2 tablespoon(s) cider vinegar; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; - fresh parsley, chopped

66 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 16, 2014

There not too much I can say about potato salad. This recipe is German in origin and goes well with pretty much any meat.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield Serves 8

Ingredients

2 3/4 pounds small white or red potatoes
1/2 pound bacon silces, diced
1 1/4 cups chopped onion
1 dash chopped red or green bell pepper
2/3 cup beef stock, unsalted
2 tablespoons cider vinegar
1 1/2 teaspoons salt
1/4 teaspoon white pepper
- fresh parsley, chopped

How To Make carrie's hot potato salad with bacon

Step 1

Cook potatoes in salted water until tender, drain. Peel potatoes and slice into 1/2 inch slices.

Step 2

Fry bacon in a large cast iron skillet with cover until crisp. Remove with slotted spoon and drain on paper towels.
Step 3

Use 1/4 bacon drippings to sauté onions until golden.
Step 4

Stir in the bell peppers, beef stock, cider vinegar, salt, white pepper and sugar. Cook about 1 1/2 minutes or until bell pepper is tender.
Step 5

Add potatoes and bacon and gently toss until combined. Cover skillet.
Step 6

Cook over medium heat just until potatoes are hot. Pour into a large serving bowl and garnish with parsley.
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