Carrie's Hot Potato Salad with Bacon

Raven Higheagle


There not too much I can say about potato salad. This recipe is German in origin and goes well with pretty much any meat.


☆☆☆☆☆ 0 votes

Serves 8
20 Min
15 Min
Stove Top


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  • 2 3/4 lb
    small white or red potatoes
  • 1/2 lb
    bacon silces, diced
  • 1 1/4 c
    chopped onion
  • 1 dash(es)
    chopped red or green bell pepper
  • 2/3 c
    beef stock, unsalted
  • 2 Tbsp
    cider vinegar
  • 1 1/2 tsp
  • 1/4 tsp
    white pepper
  • ·
    fresh parsley, chopped

How to Make Carrie's Hot Potato Salad with Bacon


  1. Cook potatoes in salted water until tender, drain. Peel potatoes and slice into 1/2 inch slices.
  2. Fry bacon in a large cast iron skillet with cover until crisp. Remove with slotted spoon and drain on paper towels.
  3. Use 1/4 bacon drippings to sauté onions until golden.
  4. Stir in the bell peppers, beef stock, cider vinegar, salt, white pepper and sugar. Cook about 1 1/2 minutes or until bell pepper is tender.
  5. Add potatoes and bacon and gently toss until combined. Cover skillet.
  6. Cook over medium heat just until potatoes are hot.

    Pour into a large serving bowl and garnish with parsley.

Printable Recipe Card

About Carrie's Hot Potato Salad with Bacon

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: German
Other Tags: Quick & Easy, For Kids, Healthy

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