Carrie's Hot Potato Salad with Bacon

Raven Higheagle


There not too much I can say about potato salad. This recipe is German in origin and goes well with pretty much any meat.

☆☆☆☆☆ 0 votes
Serves 8
20 Min
15 Min
Stove Top


2 3/4 lb
small white or red potatoes
1/2 lb
bacon silces, diced
1 1/4 c
chopped onion
1 dash(es)
chopped red or green bell pepper
2/3 c
beef stock, unsalted
2 Tbsp
cider vinegar
1 1/2 tsp
1/4 tsp
white pepper
fresh parsley, chopped


1Cook potatoes in salted water until tender, drain. Peel potatoes and slice into 1/2 inch slices.
2Fry bacon in a large cast iron skillet with cover until crisp. Remove with slotted spoon and drain on paper towels.
3Use 1/4 bacon drippings to sauté onions until golden.
4Stir in the bell peppers, beef stock, cider vinegar, salt, white pepper and sugar. Cook about 1 1/2 minutes or until bell pepper is tender.
5Add potatoes and bacon and gently toss until combined. Cover skillet.
6Cook over medium heat just until potatoes are hot.

Pour into a large serving bowl and garnish with parsley.

About Carrie's Hot Potato Salad with Bacon

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: German
Other Tags: Quick & Easy, For Kids, Healthy