cannon bomb potatoes
I use this for St. Patty-days
No Image
prep time
30 Min
cook time
45 Min
method
No-Cook or Other
yield
20 serving(s)
Ingredients
- 1 bag 5lb. potatoes
- 5 large turnips
- 1/2 stick butter, cold
- 1/2 cup milk
- - salt&pepper to taste
- 1 quart water
How To Make cannon bomb potatoes
-
Step 1Pill and chopped potatoes and turnips. Put in large pot of water with a little salt. Boil until tender.
-
Step 2Drain water off place in mixing bowl and mash add butter and a little of the milk and salt and pepper to taste. and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes