Candied Sweet Potatoes
How to Make Candied Sweet Potatoes
- Combine the sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
- Arrange the potatoes in a shallow baking dish; pour the syrup over them.
Bake at 375 degrees for 30-45 minutes or until glazed, basting a few times.
- The longer it bakes, the more caramelized the potatoes become.