candied sweet potatoes
(1 rating)
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An easy to make, delicious dish for the holidays and any time you crave sweet potatoes. My mother made the best candied sweet potatoes, but she never gave me the recipe. This recipe is just as good as her recipe.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For candied sweet potatoes
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1 cdark brown sugar
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1/4 corange juice
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3 Tbspbutter
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1/2 tspsalt
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6sweet potatoes, cooked, peeled and quartered or 1 (40 ounces) can sweet potatoes
How To Make candied sweet potatoes
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1Combine the sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
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2Arrange the potatoes in a shallow baking dish; pour the syrup over them. Bake at 375 degrees for 30-45 minutes or until glazed, basting a few times.
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3The longer it bakes, the more caramelized the potatoes become.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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