Candied Sweet Potato Casserole

Candied Sweet Potato Casserole

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Anita Hoffman


This yummy casserole is not just for the holidays. It's easy to make and great anytime you want to eat sweet potatoes.


★★★★★ 1 vote

15 Min
50 Min


  • 1 can(s)
    (40 ounce) sweet potatoes, drained
  • 1 c
    brown sugar
  • 1/4 c
    orange juice
  • 3 Tbsp
  • 1/2 tsp
  • 1/2 c
    pecans, chopped (optional)
  • 1-2 c
    miniature marshmallows

How to Make Candied Sweet Potato Casserole


  1. Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
  2. Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
  3. Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
  4. Remove casserole from oven; stir gently to coat sweet potatoes with syrup.
  5. Top with pecans and marshmallows.
  6. Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.

Printable Recipe Card

About Candied Sweet Potato Casserole

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Southern

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