candied baked sweet potatoes
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Growing up in West Carroll Parish, we had lots of sweet potatoes.
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yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For candied baked sweet potatoes
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3 lbsmall sweet potatoes, peeled and chopped into about 1-1/2 cubes
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1/4 tspsalt
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1/3 cbutter
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1/2 cbrown sugar, packed
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1 tspground cinnamon
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1/4 ccorn syrup, light
How To Make candied baked sweet potatoes
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1Preheat oven to 375 degrees.
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2Grease an 11x7-inch baking dish.
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3Place potato cubes into the baking dish and toss with salt.
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4In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat. Stir until butter has melted and ingredients are combined. Do not allow to boil.
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5Pour over the sweet potatoes and toss to coat.
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6Bake uncovered for about 45 minutes or until sweet potatoes are fork tender. Cooking time depends on the size you cut the potatoes. Do not cook until mushy.
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