Canadian Poutine ~ My Way

1
Amy Herald

By
@Meave

I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon and green onion to enhance this already delicious dish. Also, to make this dish more affordable I use plain old shredded mozzarella in the bag but you could certainly use fresh mozzarella curds instead and make it even better!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

  • 30-32 oz
    bag frozen crinkle cut french fries
  • 1 pkg
    powdered brown gravy prepared (enough to make 1 cup of gravy)
  • 4 slice
    bacon, cooked and crumbled
  • 2
    green onions, thinly sliced
  • 1
    (8 oz) bag shredded mozzarella cheese
  • ·
    oil for deep frying

How to Make Canadian Poutine ~ My Way

Step-by-Step

  1. Deep fry Crinkle Cut French fries until nice and crisp and cooked through. Drain on paper towels then place in a single layer in an ungreased jelly roll pan.
  2. Cook brown gravy according to package directions, drizzle brown gravy evenly over french fries.
  3. Sprinkle with bacon and half the green onions. Top with mozzarella cheese. Bake in oven just until cheese is completely melted.
  4. Remove poutine to a serving platter ad garnish with remaining sliced green onions. Serve immediately.

Printable Recipe Card

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