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Cajun Potato Salad

Raven Higheagle


Potato salads great when you barbecue, grill, or have a fish fry. Let's admit the same old potato salad can be boring. Why not kick it up an notch? That's exactly what this recipe does.


☆☆☆☆☆ 0 votes

Serves 5 to 6
45 Min


  • 2 lb
    small red potatoes
  • 1/2 c
    sliced green onion
  • 6 Tbsp
    cider vinegar
  • 6 Tbsp
    vegetable oil
  • 2 c
    garlic, minced
  • 1/2 tsp
    cayenne pepper
  • 1/2 dash(es)
    chopped red onion
  • 1/4 c
    minced fresh parsley
  • 1 lb
    cajun sausage, sliced
  • 1 Tbsp
    creole mustard
  • 1/2 tsp

How to Make Cajun Potato Salad


  1. Cook potatoes in boiling water for 20 to 30 minutes or until tender. Drain. Rinse with cold water and cool completely.
  2. Cut into 1/4 inch slices, place in a large bowl.
  3. Add onions, parsley, and 3 tablespoons vinegar and toss.
  4. Ina medium skillet, cook sausage in oil for 5 to 10 minutes or until browned. Remove with a slotted spoon and add to potato mixture.
  5. To drippings in the skillet, add mustard, garlic, pepper, cayenne, and remaining vinegar. Bring to a boil, whisking constantly.
  6. Pour over salad and toss gently. Serve immediately.

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